American Blue bottle Coffee Peruvian Coffee beans Port of Mokha Coffee introduction _ how to drink Peruvian coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

March 18, limited edition in the United States

Peruvian Coffee Port of Mokha

Don't say much nonsense.

A rare boutique coffee every year

Peruvian coffee sounds unfamous and has few fans. In fact, Peru is a big coffee grower and has a good flavor.

Knock on the blackboard

Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1/3 of the country's area. it belongs to the tropical desert region with a dry and mild climate.

Peru was once strong, giving birth to the Little Northern prehistoric civilization, one of the earliest human civilizations in the Americas, and the Inca Empire, the largest country in the Americas before Columbus.

Unfortunately, it was later colonized by Spain, and wars continued for hundreds of years.

Before the 1980s, Peruvian coffee agriculture was almost interrupted and rarely exported to the international market because of political, economic and social problems, so it was gradually forgotten until after the mid-1990s.

For this reason, Peruvian coffee gardens mostly retain the old species, mainly "Tibica" and "bourbon". In addition, Peruvian coffee is mostly grown in shade, raw beans are washed, but the beans are dried in the sun, and Peruvian coffee plantations use natural fertilizers instead of synthetic fertilizers. As a result, Peru has a lot of organic coffee and has become the most environmentally friendly coffee producing area.

In recent years, with the rise of selected coffee in the United States and the increasing demand for old coffee, Peruvian coffee has successfully attracted everyone's attention. Peruvian coffee has a thick aroma and full mellow flavor because Peruvian coffee is grown in a natural way.

Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee with mellow taste and proper acidity.

Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Peruvian coffee is very popular in the international market in recent years, frequently won the international coffee gold awards, Peruvian coffee mellow taste and soft sour taste is very popular. Now Peru has become the third largest coffee exporter in the world.

Analysis of Peruvian Coffee Bean

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

END