Taste characteristics of Indonesian Golden Manning Coffee beans in the New season introduction to pawani Huangman Coffee Grade Story

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Golden Manning

Known as the Sumatran tiger, the gold manning of more than 19 mesh is much more expensive than the ordinary manning. The palate is mellow, with aromas of pine and spices, making the whole cup of coffee sweet and sweet for a long time.

Starting with the bag hanging ear, it is often asked what the meaning of item 19 is. Answer: item 19 is the bean size of Manning, which also represents the level of Manning. The larger the number, the smaller the bean shape, which is inversely proportional. For example, the 18-mesh gold manning is larger and more expensive than the 19-mesh bean.

Of course, beans in each producing area have their own methods of grading. Not all coffee beans are bigger and higher. For example, coffee beans in Ethiopia are smaller. In addition, coffee beans in Guatemala are graded according to the hardness of beans. The highest grade SHB is the abbreviation of Strictly Hard Bean. The higher the altitude, the harder the beans and the better the taste spectrum.

Only PWN's gold manning is the real meaning of "golden manning".

PWN, whose full name is Pawani, is a famous raw bean acquisition company in Indonesia. It mainly targets Mantenin coffee trees. It has completely acquired all high-quality coffee producing areas in Indonesia, and high-quality Mantenin coffee comes from Pawani. The company was founded in 1957, initially engaged in the rubber business, because of frequent business dealings with Japanese merchants, the Japanese company asked them to find a favorite Mantenin, then went to GAYO Aceh Province to collect good Arabica raw beans, after many attempts to send samples, and finally found to meet the requirements of Mantenin. Du, the boss of PWN, registered the beans in this area as "Golden Manning".

Gold Manning has a very unique treatment method "wet planing", some people also call semi-washing, but I think "wet planing" is more appropriate. The handling of Golden Manning is complicated and tedious, and the berries are usually picked by hand for the first time.

Small farmers first visually pick out the immature or broken berries and put them into a peeling machine to peel off the berries.

Soak the pods protected by pectin in the sink for about 12-18 hours to decompose the pectin layer.

Expose the decomposed pectin layer of the pod to the fissured sheep skin (40% 50%)

Sent to the sheepskin factory for treatment, some were exposed to the sun in the treatment plant, while others were brought back by small farmers.

The acquirers are looking for small farmers everywhere to buy exposed beans.

Send it to the downtown processing warehouse and put the collected coffee beans into the silver skin blower cleaning machine.

Remove the silver skin and impurities and make the second manual selection of the origin.

Whether the big-cap merchants distributed to various places are doing the third hand selection depends on the way each company handles it.

(the above steps come from "looking for PWN II" in "Berry Fine Coffee". Interested friends can read the original works of Huaxia and explain his experience of going to the producing area of Mantenin in more detail. I'm just going to talk about the meaning of "what is Mantenin" and "19 items" that you often ask. In addition, the beans I introduce and produce are not 18-mesh gold manning sold in berry coffee.)

Coffee producing area: Aceh designated purchase area in Aceh, Indonesia

Growers: P.W.N Agreement Farmers

Coffee varieties: native tree species in mountainous areas of Indonesia

Planting altitude: 1500 m-2500 m

Main harvest season: October-November

Treatment method: wet planing method

Flavor reference: strong woody aromas, strong aromas of malt and caramel, clean and bitter, with fruity aromas.

END