Indonesia Bali specialty golden rabbit male bean coffee is what varieties_Indonesia coffee brand recommendation

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When it comes to Indonesian coffee, golden rabbit coffee must not be missed. [Golden Rabbit Golden Coffee Golden Rabbits Coffee] is a well-known coffee brand in Bali. It receives 500000 visitors from all over the world to the Golden Rabbit Golden Coffee factory every year, with an annual output and sales of 200mt. Bali Golden Coffee products are the first brand with the largest share in the Bali Golden Coffee Bean market. Generally speaking, admiring tourists go directly to the Golden Rabbit Gold Coffee Factory in Kimbalan to buy; first-time visitors can take part in the guided tour, regardless of the number of visitors. the factory will be introduced by staff who can speak Mandarin, English, Japanese and Korean, from distinguishing public beans from mother beans, drying, baking and grinding. The production process of Bali Golden Coffee and free trial in the on-site VIP lounge or coffee shop.

The beans of Golden Rabbit Golden Coffee come from the mountains above 1000 meters above sea level in north-central Bali. The local climate is cooler, and the beans produced have a good taste. It has always been a well-known coffee producing area. In addition, the beans selected by Golden Rabbit are beans from more than 3 years. The manufacturing process and "dry cleaning" treatment make it taste not sour, not astringent, and low caffeine.

Bali Golden Rabbit Coffee Factory, really do not see do not know, a look to know that the world is really wonderful. Coffee beans are divided into male beans and female beans according to the shape of beans, and this division is different because the two kinds of beans are really different in taste and flavor. The most amazing thing is that I saw the real Kopi Luwak. The civet eats the coffee seeds into its stomach and digests the outer shell, while the caffeine of the coffee beans is much lower after the civets digest, and there will be a great difference in the taste, making it more pure and fragrant.

Among them, public bean peaberry has more oil, smoother taste and less yield, which is only 5% of the total, and the whole public bean is oval in shape. after baking, the groove in the middle is smaller, maintaining the whole shape of the original bean, just like a gentleman in a suit, the flavor is more rich, the taste has a different flavor, and the grains must be selected manually, which makes the public bean more valuable. Golden coffee mother bean: the appearance of the mother bean is flat, and there are obvious grooves in the middle after baking. 95% of the coffee cherry on a coffee tree is mother bean.

Let's talk about the Golden Rabbit Golden Coffee Factory near Kimbalan, Bali. There is a Golden Rabbit Golden Coffee Factory run by Chinese in Nusa Dua. The young owner said that Bali coffee trees mostly grow in the mountains of 1000-2000 meters above sea level in the north-central part of the island. As the area is cool and foggy, it is suitable for coffee trees to grow. As a result, Bali "Golden Coffee" arises at the historic moment, with an average annual output of 8000 tons. Balinese coffee tastes neither sour nor astringent, but it is more bitter and sweet. It can ripen once or twice a year, around the end of September and March. During the ripening season, the coffee is harvested manually, and then dried, screened and roasted.

It is understood that the picked coffee fruit needs to be exposed to the sun for about two weeks, and then manual screening work is carried out. Workers will screen out coffee beans that are brown, cyan, moth and stinky, so as to avoid the sour smell of the coffee. This is followed by baking, which is usually roasted at 350 degrees for an hour and a half, then placed indoors to dissipate heat, and then the beans can be packaged or ground into coffee powder for sale.

The boss said that the freshly ground coffee powder had better be put for 2 days, and then brew after the chemical change between the coffee powder and the air, the taste is better. Bali's "Golden Coffee" is fine ground coffee, which makes more coffee grounds, such as Middle Eastern coffee. People who don't like too much coffee residue had better use fine filter paper to filter it.

Golden Rabbit Golden Coffee is a new variety of coffee produced by combining two different coffee varieties. Golden Rabbit Golden Coffee is grafted. Arabica coffee trees are used at the roots of the coffee trees, and the branches and leaves of Robusta varieties are attached to the top. It is the golden coffee unique to Bali. It is longer than 1200 meters above sea level and is famous for its golden color, rich aroma and low caffeine.

The brand of Golden Rabbit is an old brand of Indonesian coffee. The coffee in Bali is quite special, which is called Golden Coffee. It is made by grafting the roots of Arabica coffee trees and the branches and leaves of coffee grown by Robosta. It is famous for its golden color, rich aroma and low caffeine. Its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.

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