Comparison between gold mantenin coffee beans on BIWA tripod in Indonesia in 18 years and gold mantenin in PWN

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Indonesia tripod gold Manning

BIWA GoldTop Mandheling

"Gold Top Mandheling Gold Mantenin (also known as" Golden Ding Manning ") comes from the Indonesian coffee producing area-Lindong District of Sumatra Island. It has a rich aroma, thick and low taste, and the overall performance has more caramel sweet aroma than ordinary Mantenin!

Raw beans have been strictly hand-selected and have no defects.

100% daily coffee beans

The internationally renowned "Golden Manning" with four manual screenings and a clean and full-bodied taste is the result of years of hard work by Japanese coffee shops on the Indonesian island of Sumatra. Traditionally, the Japanese love coffee with low acidity, clean taste, high sweetness and obvious aroma. "Golden Manning" is tailor-made for the Japanese market.

Strict quality control management:

Golden Manning BIWA-Gold Top

Manor profile: Dingshang gold Gold Top Mandheling (Gold Top Mandheling) is the predecessor of gold manning (GoldenMandheling), gold manning was first a Japanese product, it was introduced to Taiwan about ten years ago, the name at that time was GoldenMandheling, and we translated it into "gold manning", but a few years ago, a local company in Indonesia registered GoldenMandheling as the trademark of the company As a result, all Japanese companies that introduced this product had to remove the name of GoldenMandheling and could not use it, so the Japanese importer changed GoldenMandheling to Gold Top Mandhleing and changed its translation name to Dingshang Gold Manning at the same time. Produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia, the harvest operation is limited to picking ripe fruit with a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, Gold Top Mandheling can be said to be a strict selection of top Manning coffee.

Gold Top Mandheling strict selection procedure:

Full-time coffee purchasing companies buy perfect crimson coffee fruits directly from farmers.

Remove the pulp of the coffee on the same day, remove the raw beans and wash them in a small sink to remove impurities completely.

After being sunburned, the washed beans are transported to Medan's export company, where the beans are then sunburned and shelled for two days.

Because the moisture content of the treated beans is still as high as 40%, the moisture content must be reduced to 12.5% by sun exposure.

Fully dried beans must go through specific gravity treatment, air volume selection and sieve selection, Silver Skin, adzuki beans, defective beans, foreign bodies, etc., and then

After Hand-Pick treatment to achieve the highest quality of raw beans can be crowned with Gold Top Mandheling export.

Gold Top Mandheling takes each 10kg as a unit, and the special straw mat bag is packaged to global buyers.

Flavor description: the dry aroma exudes the unique grass and tree aroma of rainforest coffee, with the sweet aroma of longan dried fruit slightly. After brewing, the unique aroma of rainforest Chinese fir becomes more obvious, like chocolate bitterness and sweetness, the latter part becomes sweet and sweet, the taste is mellow and full, but the fruit is low and sour, with a slightly sweet aftertaste.

The difference between Golden Manning and Golden Manning:

Dingshang Gold Manning and Golden Manning are both produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, it can be said that it is a strict selection of top Manning coffee.

Gold Manning has been registered as a trademark by Indonesia's Pawani Coffee Company, and Gold Manning has become the exclusive property of PWN. Huang Man of pwn has been screened three times by hand and one by machine. The beans are very beautiful. "Golden Manning" is just a product named by the company.

The predecessor of Dingshang gold Gold Top Mandheling is gold Golden Mandheling, which was first made in Japan and was introduced to Taiwan about a decade ago. the name at that time was Golden Mandheling, because the Indonesian Pawani company registered Golden Mandheling as the company's trademark, resulting in all Japanese companies that introduced this product must remove the name of Golden Mandheling and cannot use it. That's why the Japanese importer changed Golden Mandheling to Gold Top Mandhleing, and at the same time changed its translation name to Dingshang Gold Manning.

Huang Jinman marked "PWN" is the abbreviation of the Indonesian company Pawani, whose gold mantenin coffee is registered in Indonesia. Therefore, coffee beans produced by Japanese companies in the same region can only be sold as "Golden Manning", and the packaging is marked with "BIWA".

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