Indonesia gayo Ghost Noodle Golden Manning Coffee what flavor _ Ghost Noodle Gold Manning brewing suggestion

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 163 views

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 05 ghost noodles Jiayu variety from Indonesia Golden Manning uses a unique wet planing method its cream, chocolate flavor is outstanding thick and rich ghost noodles Manning a mellow coffee, produced in Sumatra, Asia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ghost noodles

Ghost noodles come from Jiayu in Indonesia.

The variety is Golden Manning.

Adopt the unique wet planing method

The flavor of its cream and chocolate is outstanding.

Thick and rich

Ghost Manning

A full-bodied coffee, from Sumatra in Indonesia, Asia, has a very strong flavor, fragrant, bitter, mellow, rich and solid taste, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Chlorogenic acid is produced in the roasting process of coffee. Chlorogenic acid is a volatile organic acid. The longer the coffee is roasted, the more intense the chlorogenic acid volatilizes and the less obvious the acidity is.

After medium-to-deep roasting, Mantenin coffee has a low acidity and a taste similar to sugar-free dark chocolate; extremely high alcohol thickness; with a little acidity; bitterness and bitterness, creamy texture; fierce sweet similar to white sugar.

Indonesia INDONISIA Sumatra Gaio Ghost Noodle Gold Manning

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The flavor of mystery

Manning is an indispensable bean in the experience of every coffee lover. To some extent, he represents a taste peak of coffee: full-bodied taste, full-bodied taste, continuous return. Perhaps with the deepening of the taste variety, Mantenin may no longer represent the traditional impression of coffee; and with the rapid development of boutique coffee in the world, there are more and more different mantenin. And this mantenin is a distinctive one of many "new mantenin".

Flavor curiosity, can only say that An arsenic, your honey, maybe you will find a new surprise.

Producing area: Sumatra Gayo, Sumatra

Altitude: 1300m

Variety: iron pickup Typica

Treatment method: wet planing Wet Hulling

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