Indonesia Lin Dong Manning Boru Batak cooking suggestion _ Blue Batak Manning Coffee Bean Story

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Introduction of origin

Blue Batak (Blue Batak), from Lake Toba, north of Sumatra, Indonesia, has another story to tell: blue Batak is named after the Batak, the aboriginal people of northern Sumatra. The Batak people mainly believe in Christianity. In fact, it is the mother descent of the "Mandenin" clan. It was also mentioned in the Coffee Science that Sumatran coffee is generally known as "Mantenin". In fact, it should be renamed "Batak". However, historical factors have accumulated.

The area is flat, about 1550-1650 meters above sea level, and the soil fertility is moderately rich in organic matter. Most coffee trees are shaded and planted. Traditionally, shade trees can maintain moisture and increase soil fertility. Most coffee women carry out weeding and fertilization with their bare hands, and coffee cherries are harvested and removed artificially when they are ripe. Wet pods are placed in a plastic bag for 10-12 hours to ferment, and then pectin, floats and shells are removed manually and rarely used by machines. Unlike in Central and South America, Indonesian coffee beans are unique in semi-aqueous method, which is also the traditional wet peeling method (wet-hulled) of the local Bhatta Croats, which is called Giling Basah by the locals.

This is a coffee bean that has changed many people's traditional impression of Mantenin, and it was also used by the runner-up in the 2015 national hand race.

Basic information

Name: blue Batak / Blue Batak

Origin: Sumatra, Indonesia

Producing area: Toba Lake

Altitude: 1300m Murray 1600m

Treatment: Indonesian traditional semi-washing, hand-selected four times

Flavor description

jackfruit

Cream

A soft taste

Cooking suggestion

Appliance: V60

Water temperature: 90-92 ℃

Powder / water ratio: 15g:200g

Cooking time: 2cm, 39x, 10 ".

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