How to drink the best Honduran coffee in the small Tree Manor in Gongmaya District?

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Located in the mountains 50 kilometers southwest of the town of La Paz, it is a dry but cool remote area. With the elevation getting higher and higher, after more than 1500 meters, we see many coffee gardens with great potential. And the Little Tree Manor, which only won the COE award for 15 years, is located in the depths of this mountain, but also on a hill with a fairly high altitude--

The entrance to the manor is 1720 meters above sea level, and several gardens are located on a relatively flat hillside, while there are two gardens behind the treatment plant, extending to the top of the hill with an elevation of 2000 meters, and coffee trees are planted all the way to the steep 1800-meter hillside!

When we visited, the estate was in full swing to harvest and deal with the 2016 harvest, the children of the owner's family / harvesters / harvesters. Everyone is busy in the garden!

Even ice cream vendors on motorcycles come door to door so that the children of the harvesters can "beat the little bees" and are very lively and happy--

In the Project Origin Best of Honduras Late Harvest 2016 competition held by Sasa Sestic, Xiao Shu Manor won the third place!

(HO El Retono Natural)

Sun exposure of small trees and manors in the Gongmaya region of Honduras

Producing area: Gongma Yagua

Altitude: 1780m

Producer: small Tree Manor

Flavor description:

Tropical fruit, Star fruit juice, wine-stained cherries, plums, dried mango, thick taste, acidity convergence, sweet finish

Qianjie Coffee is recommended to brew Honduran coffee with 88 degrees of water, the entrance is tropical fruit, Star fruit juice, plum flavor.