Advice on tanning Angel Coffee at Maria Manor in Nicaragua _ introduction to Maria Manor

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Nicaragua Coffee-Villa Maria Black Angel Coffee Bean Introduction

Nicaragua Las Marias

Application: Single product/Single product concentrate

Exquisite method: sun exposure

Category: Kadura, Bourbon

Altitude: 1300 m

Flavor: floral, apricot, melon

Baker tips

Let's feel the enthusiasm of Nicaragua's smallest municipality. Compared with the crowded Shanghai where I live, this small city is really something I yearn for. Anyway, this is a bean that can scare people. At an altitude of 1300 meters, it can still be so balanced. It is a miracle. In this materialistic era, everyone's understanding of soe is more and more inclined to explosive origin flavor, and more and more people give up their attention to the degree of easy drinking for ordinary consumers. Is it true? I don't know, but this soe is definitely a different kind of soe, because this Nicaragua coffee bean is naturally balanced. When it is presented as soe, people will not find it exciting, but will find it melon-like taste, very refreshing, very good to drink a whole cup. To be honest, as a baker, I am not proud of my customers shouting the names of fruits after a sip. I am proud of my customers drinking the whole glass. If you want to develop all kinds of possibilities for this bean, place an order quickly.

Manor Information

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Dipilto is one of the smallest municipalities in Nicaragua, covering an area of 106 square kilometers. It has a population of about 5000, 90% of whom live in rural areas. Dipilto is known for its pine forests, warm climate, and religious devotion. With less than 3000 hectares of coffee growing area, this small city is considered to be Nicaragua's specialty coffee pioneer area. Fertile soil is one of the foundations of good local coffee cultivation. The high altitude and pleasant climate provide good conditions for traditional varieties (kadura, bourbon). Las Maria is no exception.

In order to produce high quality coffee beans, professional management team will make full use of shade trees and natural conditions, while producing high quality coffee with minimum impact on the natural environment. In this way, the forest ecosystem is protected, as well as the development of society and the well-being of community workers.

Nicaragua Coffee Maria Estate Sun Black Angel Coffee Bean Brewing Analysis

Recommended cooking methods: siphon, hand brewing

Abrasion: 3.5 (Fuji R440)

V60 filter cup, 15 grams of powder, water temperature 91-92 degrees, grinding 3.5, water powder ratio close to 1:15

33 grams of water stewed for 25s

Staging: water injection to 100ml, water cut off slowly to 225ml,

30-100-95.

Other suggestions for trickle-filtration extraction:

Normal pressure, recommended abrasiveness of 3.5-4/water temperature 92°C

Aile pressure, recommended 2.5 grind, water temperature 88°C

Hand washing: 3.5 grinding degree, water temperature 89°C

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