Brazil | Bahia State | Green Gold Manor SC16/17 Sun bourbon, Kaduai flavor?

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Brazil| state of Bahia| Green Gold Manor SC16/17 Sunburn Bourbon, Kaduai Flavor?

Brazil is the world's largest coffee producer, producing coffee in 22 of the 26 states; Green Gold Estate is located in the high altitude region of central Bahia, known as Chapada Diamantina. Because the altitude here exceeds 1400M, and the temperature distribution is between 2℃ and 17℃, the coffee beans grow slowly and the texture is relatively solid; although the beans are generally small, the flavor is excellent and amazing.

At present, the owner of Green Gold Manor is Cândido Vladimir Ladeira Rosa. After his father bought Green Gold Manor in the 1980s, his father and son worked together for more than 20 years to build Green Gold Manor into a high-level manor in Bahia. Their hard work was rewarded with the 2009 Brazil CoE Championship, the first in Bahia to win the championship. After winning the championship, Green Gold Manor also brought its successful experience back to Bahia. In the 2014 Brazil CoE Competition five years later, in addition to Green Gold Manor winning the championship again and becoming the only manor in Brazil with double champions, the top five beans of that year were all from Bahia! This batch of coffee beans is the batch produced by Green Gold Manor in 2015; continuing the champion momentum of the previous year, this year's coffee quality is quite good, it is an excellent choice for coffee lovers!

Treatment: Natural Solarization Grade: SC16/17

Breed: Bourbon, Catuai Altitude: 1400M-1500M

Manor Awards:

Brazil CoE Competition 2009 Champion, 2014 Champion

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction time can be prolonged when the water is cut off.

Flavor: Nutty, toast aromas, apricot, caramel, sugar cane, maple syrup sweetness, Body firm, cocoa, chocolate finish.