How to bake elephant beans in Storm Manor of Nicaragua _ flavor characteristics of Malagogippe coffee beans

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Nicaragua Finca La Tormenta Maragogype Natural

Nicaraguan Coffee Storm Manor Sun like beans

Production area: Buenos Aires, Dipilto (altitude about 1500m)

Variety: elephant bean Maragogype

Treatment: insolation

Flavor: ripe fruit, pineapple, mango, grapefruit, strawberry, cocoa

Nicaraguan Storm Manor Francesco Micro batch

The country. Nicaragua Nicaragua

Production area. Dipilto, Nueva Segovia

The manor. Storm Manor Finca La Tormenta

Producer. Francesco Francisco Irene Olivera

The method of treatment. Sun Red Honey

Varieties. Caturra, Typica, Bourbon Red & Yellow Catuaiand Maragogype

Altitude. 1500-1700 m

Temperature. 18-26 °C

The area is 9.86 hectares.

Harvest season. November of every year to March of the following year

Award-winning record

Fifth manor in COE in 2011

Item introduction

Finca La Tormenta, run by Francisco Irene Oliveira, is located on the border between Nicaragua and Honduras, about a 20-minute drive from Ocotal. In addition to different varieties of coffee can be found in Storm Manor, it is also a self-contained natural ecosystem made up of diverse trees, wildlife and local birds. Stormwind Manor was also ranked fifth in Nicaragua's Cup Of Excellence in 2011.

▶ sunburn elephant bean species ◀.

Chocolate and cocoa, raisins with lime aroma, have the smooth flavor of malt milk when hot, and tropical fruits such as peaches and dried mangoes in the middle and back are unrestrained and unrestrained, with a distinct and changeable character and a tight overall structure. the malleability of the flavor is excellent.

Maragogipe, also known as giant elephant bean, is a mutant of Typic. It was first found in Maragogipe, a town in Bahia, Brazil. Because of its large and prominent particles, the elephant bean can be baked from country before second explosion to obvious FullCity before second explosion.

Taste: delicate and elegant with slightly sour fruit, obvious peppermint aroma, smooth taste, similar to the flavor of Blue Mountain Coffee; it's worth a try.

In the 2013 Taiwan Coffee Masters, Wu Zelin's choice was the most surprising. He competed with elephant beans, which usually had a common flavor, but in his hands, he became the magic bean that won the championship.

He modestly told us that before the match, he accidentally found this bean on the Internet. After trying it, he felt so lucky, "this is my game bean!" Five times to participate in the Taiwan Masters (TBC), we know that this choice is not very lucky.

"as a bar player, I attach great importance to the effect of temperature on the taste. Choosing the right temperature can keep the taste in the smoothest state. My creative coffee is to connect the entire industrial chain, using shallow-roasted sun elephant beans to filter coffee (coffee growers), with espresso brewed by deep-roasted sun elephant beans (bean baker). The two are mixed and cooled to a temperature slightly above body temperature (barista). This drink combines all three elements and presents them to all the people on the scene (consumers). "

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