Introduction of Nicaraguan Sunshine Jade Jade Coffee beans introduction to Nicaraguan Orange Fruit Manor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Natural Caturra

2014. 2nd place (Asian Army). C.o.E. Winning Estate: El Naranjo Dipilto. Orange Fruit Estate

Breed: Caturra. Dan Jade Jade

Origin: Nueva Segovia

City: Dipilto

Strictly Hard Beans(S.H.B.) EP) Strictly select high-altitude hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1,600 m

Process: Sun-Dry Process / Procesado Natural

cup test report

Dry aroma: ripe cherry, vanilla, blueberry, fermented wine, agarwood

Wet fragrance: fruit sweet fragrance, caramel fragrance, cinnamon, grape, raisin, honey, bean curd

Sip: Very sweet, intense fruity aroma, rum, ripe melon, white pomelo, tropical fruit flavor,

Caramel, cha, raisins, slightly lower temperature when the sour taste changes special, extremely rich layers,

No over-fermented taste, a clean and excellent sun-cured coffee.

Nicaragua Coffee Estate-Orange Fruit Estate Description:

The Luis Emilio Valladarez family has five members in total, and owns many estates of different sizes. They participated in the Nicaragua Cup of Excellence (COE) for the first time in 2006.(El Suyatal) Race to 2016 with Orange Fruit Manor Finca El Naranjo Dipilto, an orange fruit estate located in Dipilto, Nueva Segovia, near the Pan-American Highway, has a microclimate surrounded by pine trees and is adjacent to the La Campana Ecological Reserve. Luis Emilio Valladarez bought this small pine forest plot 24 years ago and started growing coffee on an area of only 22 hectares, as well as a small water treatment plant. Finca El Naranjo Dipilto, Finca Buenos Aires, Finca El Carmen, Finca Ojo de Agua, Finca La Laguna, Finca El Suyatal, Finca San Salvador In the Nicaragua coffee world, the annual Cup of Excellence (COE) competition will win awards, is a coffee growing, the strength of a very strong coffee farm. Luis Emilio Valladarez family has another estate (Finca Buenos Aires), this estate has a history of 60 years, owned by Luis Emilio Valladarez family, located in the northern part of Nicaragua Dipilto Mountains adjacent to Honduras border only 10 kilometers, coffee cultivation varieties are Caturra, Maracaturra, Villa Sarchi, Java,Yellow Catuai and Maragogype. Founded in the 1950s, the estate has more than 60 years of coffee cultivation experience. Now it has 45 hectares of cultivation area. Five family members work together to manage this estate. It adopts natural farming methods and planting management techniques. It not only produces high quality premium coffee, but also uses fully harvested hand-matured red fruit coffee beans. Its sweet flavor and thick alcohol, clean aroma, mild fruit acid and excellent balance of sweetness, Exudes a variety of fruit aromas and stone fruit chocolate sweet.

Finca El Naranjo Dipilto and Finca Buenos Aires both won the Nicaragua Cup of Excellence (COE) in 2015 and 2016. Today, we have the opportunity to taste the sun treatment of the elephant beans of Finca El Naranjo Dipilto, the winner of the 2016 Nicaragua Cup of Excellence (COE). With its superior strength, it has been unanimously affirmed by the expert cup test. Nicaragua is one of the major coffee producers, producing coffee of high quality. Nicaragua is divided into four major coffee-producing regions-Nueva Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast.

The planting height of Nueva Segovia is the highest, about 1,450 to 1,600 meters, and the coffee produced is the highest grade S.H.B. (Strictly Hard Beans)。The volcanic ash soil and shady cultivation method produce high quality Nicaragua coffee with soft flavor. The size of Nigerian coffee is the largest of all coffee beans, with Maragogype giant beans being the most distinctive. Maragogype coffee beans larger particles, commonly known as elephant beans, has a distinctive special flavor, and round taste.

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