Ethiopian Guji Huaxia Chiso production area G1 | Sukuto Manor Bonasati Trio

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Ethiopian Guji Huaxia Chiso production area G1 | Suk Cotto Manor Bonasati trio sunburn flavor?

Sukukuto Manor was founded by the owner Tesfaye Bekele in 2005. With the efforts of callous hands for more than ten years, Sukuto Manor not only adhered to the quality and became famous, but also gradually expanded to a large and medium-sized manor with a large scale of two hundred hectares. Because it is located in Sukkuto, Guji, it is commonly known as Sukkuto. In recent years, as the area of the manor has reached the legal scale to export coffee on its own without having to go through ECX, and the export company set up by the owner of the manor is Tade GG, the coffee industry sometimes calls the coffee produced by this manor by the lovely name that this Chinese circle may give a smile.

The seat selected by Sukkuto is located in the elite Shaquiso producing area of Guji (Shakisso/Shakiso), more than 500 kilometers from the capital, Addis Ababa. The seat of Guji producing area is actually on the east side of Yega Schiffe, but the part next to Yega Chevy is the Hambela producing area. If you want to go to Shachiso, you usually don't go through Yega Chevy, but travel south from the capital to the town of Yirga Aleam after about six hours, abandon the road on the right to Yega Chet, turn into Highway 82 on the left, and go all the way southeast. It will take about four hours to reach Shaquiso (N 5 °46 & # 39). 21 "E38 °54 & # 39TIX", about 1730m above sea level.

Sukkuto is located about 12 kilometers southwest of the town of Shaquiso, which must first go south around a very large gold mine site, which will take about an hour to arrive. The most famous economic activity in Guji producing area in history is gold mine! And the main gold mining area Kibre Mengist is near the northeast of the town of Shakisuo, looking for beans up and down the mountains, there is no lack of opportunities to cross the mining area, or the remains of panning for gold through streams, the gold mining industry of real gold and silver is interesting compared with coffee black gold in the past. Buna means coffee in Ethiopia, and Sadi means Oromifa three. Taken together, it is a coffee trio, which refers to the three treatments of coffee: washing, tanning and honey.

We are very familiar with washed and sunburned Ethiopian beans, but the expected honey treatment is only possible under a single farm. To put it bluntly, ECX only classifies and classifies washing and tanning. If honey treatment is sent to ECX, it may not be known which category it will fall into in Ethiopia's huge coffee industry chain and perhaps some bureaucratic system.

Flavor: dry aromas of strawberries, peaches and sweet flowers, with delicate strawberry and peach flavors in the mouth, followed by egg flowers, oranges and passion fruits, with hints of mango and honey sweetness. the changeable sweet fruit flavor and elegant flower fragrance are quite attractive.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.

Flavors: nutty, toast, apricot, caramel, sugarcane, maple syrup, Body, cocoa, chocolate finish.