Coca Zhuoyue cup Agelia coffee characteristics Colombian coffee size classification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coca Zhuoyue Cup, Cauca, Colombia-selected batch of micro-production areas
Colombia Cauca Best Cup Regional Select Argelia
Three Codiera mountains run north and south in Colombia, extending to the Andes
Local coffee farmers grow coffee along the highlands of these mountains
Production conditions with diverse climates; also because of changes in topography and altitude
A large part of Colombia's coffee industry is produced by small farmers.
But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.
Colombian coffee is distinguished by the size of the bean mesh.
Among them, the Supremo grade above 17 mesh is the largest.
The next grade is the 16-order EXCELSO EXTRA.
The trend that Colombia will shine in the next few years will become more and more obvious.
Flavor narration
The raw beans in the new season give off the aroma of fresh grass, heavy weight and solid feel when opening the bag.
The cup test shows a lot of lively sweet and sour layers such as oranges, limes, grapefruit and so on.
There are also juicy taste similar to sports drinks, green tea, exotic juice, honey lemon juice,
After cooling, there is also a little flower fragrance, peach flavor, very charming.
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Huila Vera snail manor introduces the flavor of washed round bean coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) is located in southwestern Colombia's Vera producing area, on the valley slope formed by the western seaside mountains and eastern mountains, is one of the well-known Colombian boutique coffee producing areas, but also the southernmost region of the boutique coffee growing area, with high latitudes and
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Ethiopian Guji Huaxia Chiso production area G1 | Sukuto Manor Bonasati Trio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Guji essence Huaxia Chiso production area G1 | Sukukuto Manor Bonasati trio sun flavor? Sukuto Manor was founded by the landowner Tesfaye Bekele in 2005, from the beginning of five hectares, after more than a decade of callous efforts, no
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