Introduction of Madriz coffee producing area in Nicaragua. Is the giant Tippi Camara Gippi Elephant beans delicious?

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Introduction of Nicaragua coffee producing areas in Nicaragua:

Population: 6071000

Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which are not listed below but actually produce some excellent coffee.

JINOTEGA

The name of the Xenotegav region, as well as the name of its capital, comes from the word "xinotencatl" in Nahuatl, but opinions vary on the meaning of the word, either "urban elderly" or "Jinocuabos's neighbor", but the latter may be more accurate. The economy of the region has long been dependent on coffee and it remains the main producing area in Nicaragua.

Altitude: 1100-1700m

Harvest: December-March

Variety: Caturra, bourbon

MATAGALPA

Matagalpa, which is named after the capital city, has set up a coffee museum. Coffee in this area is produced by a mixture of large estates and cooperatives.

Altitude: 1000-1400m

Harvest: December-February

Variety: Caturra, bourbon

MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli. The area is quiet and elegant, with the famous Somoto Canyon.

Nicaraguan coffee variety-giant elephant bean Maragogyp, like the elegant taste of Blue Mountain coffee beans, slightly sour with sweet taste, and has a strong aroma, in recent years to participate in the competition has also been highly evaluated, the quality can be said to be constantly improving. The planting environment is high in the mountains of 1500 meters. Maragogyp, commonly known as elephant beans, is a giant coffee bean that is more than 2-3 times the volume of ordinary coffee beans. It originated from the Bahia continent of Brazil, and is now grown in only a few countries in Guatemala, Nicaragua, Honduras, Mexico and Brazil.

In addition to the eye-catching and huge shape, it comes from the high-altitude producing areas with full fruit, hard beans, mild and classic flavor, and it is also a coffee without sharp acidity in Central America, so it enjoys the reputation of the Blue Mountains in Central America. Because the output is extremely rare, its clear taste and mellow, very low caffeine content, even if the price is high, it is still loved by gluttons. With a slightly sour taste, it is the best coffee and tastes similar to the Jamaican Blue Mountains.

MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli. The area is quiet and elegant, with the famous Somoto Canyon, and is inhabited mainly by the indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas). The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate, and its small town looks simple, but it is characterized by beautiful roofs and special tile white buildings. There are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.

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