Nicaraguan COE bidding for coffee beans recommended _ Buenos Aires Manor Maraka Dula variety

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

COE 11th bidding batch Nicaraguan Coffee Buenos Aires Manor Maracadura seed washing treatment method

COE # 11 Nicaragua Dilpito Buenos Aires Maracaturra Washed

Cantaloupe, caramel, apple, kao almond, bright, white tea, black jelly, wine, orange tail, rich layers and lime, etc. The acidity is grapefruit, green grape and malic acid.

The C.O.E bidding batch introduced this time has more unique character and flavor.

What is C.O.E? C.O.E. Refers to (Cup Of Excellence) International Coffee Cup Test, C.O.E. The judges are the most credible in the top coffee competition, and the ones who can stand out from the strict competition are the best coffee in that country that year, and they have to keep a high score in each cup test to be at the top before they can be crowned with C.O.E. The winning logo shows that the coffee beans of the winning estate will adopt a unified and specific online auction method to allow buyers around the world to bid for coffee beans in an open and transparent manner, which makes the popularity of outstanding award-winning farms spread rapidly. and competition batches of coffee can also get a better price.

Introduction of Maracaturra varieties

The Maracaturra Malakadura, or Maracat ú u in Spanish, is derived from the grafting of Maragogype and Caturra from elephant beans. The granule size is similar to that of elephant beans and can grow up to 22 mesh. Maracaturra, Pacamara and elephant bean Maragogype are the "three big beans". Although beans are large, they will become tasteless if they are not ripe long enough, so when buying, they must be tested by cups and refer to the planting environment, such as altitude, producing areas, and treatment methods, which is a more objective way to judge.

Dipilto is located in the province of New Bosnia and Herzegovina (Nueva Segovia), where coffee farmers have a strong sense of belonging and have always been a high-quality coffee producing area in Nicaragua, and the Maraka Dula variety washed in the country is a proud item in the region.

The following is a brief introduction to COE's Q & A:

2017 Nicaragua-Buenos Aires 2017-Luis Emilio ValladarezBack to Winning Farms

Buenos Aires 2017-Luis Emilio Valladarez

Tell us the history of your farm?

The property Buenos Aires is the first property that I acquired there for the year 1957, is the matrix of the entire coffee company. The whole family is involved in their administration and work. I began to plant mainly the coffee varieties Caturra, Catua í, Maracaturra, Maragogype and Villa Sarch í. Our farm is located just a few kilometers away from the Nicaraguan and Honduran border in the community o Aires, in the municipality of Dipilto, in the department of Nueva Segovia.

Family generations:

Luis Emilio Valladarez Zelaya, Olman Enoc Valladarez, Irela Valladarez, Luis Valladarez

What is your secret for which make to win the contest?

Having a good team ensures the quality of the product. The equipment I always count on is very diverse and distributed according to the needs to be covered, that is, from the farm with the guidance of technicians and people trained in farm management to our dry benefit with knowledgeable people in the Quality control we work in order to achieve and preserve the nature in our coffee.

How do you feel to be one of the winners?

Thanks to the work that we have done together our coffee has managed to reach and / or be up to where it is today and that gives me a lot of happiness and is a push for us to continue doing our work always well and always improving.

What will you invest in the earnings you get from the electronic auction?

The investment will be distributed: a part in social works of the community and the maintenance of farm and improvements in conditions for our collaborators.

Have you participated in the event previously? Was the winner results?

Yes it had participated before with the property El Suyatal in 2006 that was the first time that participates and thus the following years obtaining good places among them the first one in the year 2015.

What do you think about the cup of excellence?

Mug of Excellence is an event that has come to impel each producer to walk on the path of quality and thus also a means through which the cafes of our country have been able to promote themselves.

END