Nicaragua Latin Eye Coffee Flavor Description_Nicaragua COE Estate Coffee Bean Recommendations

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Nicaragua Buenos Aires - S.H.B.EP MARACATURRA

Nicaragua Buyenos Ires Estate "Latin Eye"

(Baking Degree:City+)

** Flavor: strawberry, lime, grapefruit, fruity, cherry

Country of production: Nicaragua

Location: Nueva Segovia

Manor Name: Buenos Aires Manor Finca Buenos Aires

Processing method: washed

Category: JavaNica

Planting altitude: m

Product Code: NA-NIC-W02

Baking depth: light medium/medium

Nicaragua Coffee 2015 Excellent Coffee Champion, Nicaragua exclusive dream new variety "JavaNica" unique charming flavor, silky milk, chocolate, honey, caramel sweetness, as well as rich fat feeling, delicate and rich floral, amazing.

2016 ́ [Latin Eye] Nicaragua coffee fully washed sun dried maracadura

Nicaragua Fully Washed / Sundried MARACATURRA S.H.B.EP

2015 1st (Champion) C.o.E. Winners: Buenos Aires. Buenos Aires Manor

Breed: Maracaturra. Latin Eye. S.C.A.A. Cup test 88.5 points

Origin: Nueva Segovia Nueva Segovia City: Dipilto

Level: Strictly Hard Beans(S.H.B. EP) Strictly select high-altitude hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1,500 m

Processing procedure: Full water washing method, natural sun drying

Coffee planting area: 50 hectares

Export company: Global Vision Trading S.A.

cup test report

Dry aroma: strawberry, flower, sweet aroma, vanilla plant, berry sweet, red wine

Wet fragrance: berry, hazelnut, honey, flower fragrance

Sip: rich in grease, delicate body, clean flavor, red wine, sweet grapefruit, strawberry sour,

Chocolate, honey sweet, rich and varied fruit sweet and sour, passion fruit, peach, cherry, sweet vanilla aftertaste.

Maracaturra varietal introduction

Maracaturra, or Maracatúu in Spanish, is derived from Maragogype and Caturra grafted from elephant bean. The grain size is similar to that of elephant bean and can grow up to 22 meshes. Maracaturra, Pacamara and Maragogype are the "three major bean species". Although the bean eyes are large, if the development time is not long enough, it will become tasteless. Therefore, when purchasing, it must be cup tested and refer to the planting environment, such as altitude, production area, and treatment method. This is a more objective way to judge.

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