Organic Certification, Fair Trade, friendly Bird Certification | Peruvian Benz region | APROSELVA Cooperation

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Organic certification, fair trade, friendly bird certification | Peruvian Benz region | APROSELVA Cooperative washed organic coffee beans flavor?

Peruvian coffee is almost all Arabica species, mostly produced by families of small coffee farmers living at high elevations and grown in shade trees in a natural way. Peru is the world's largest exporter of organic coffee, reducing production by about 30 per cent in the 2013-2014 season due to leaf rust-40 per cent in 2014-2015, but Peruvian coffee is still plagued by leaf rust. It is estimated that there are about 855000 people working in coffee production in Peru.

Peru is located in the west of South America, facing the Pacific Ocean to the west, bordering several well-known coffee producing countries in South America, Brazil, Colombia and Bolivia. The Andes Mountains run from north to south, and the geographical environment and climate of the diverse producing areas are affected by the geographical environment and climate. Produce many different kinds of coffee. As one of the largest exporters of organic and fair trade coffee in the world, coffee exports account for a significant proportion of Peru's agricultural production.

Most small coffee farmers in Peru own only about two hectares of farmland each; because they are poor and cannot afford to buy chemical fertilizers or pesticides, almost all of them are organic farming and deal with and sell their products through the form of cooperatives. Generally speaking, Peruvian coffee is characterized by a full and balanced taste, so it is very suitable as part of the formula beans. It comes from the coffee association formed by many small farmers' families in 2012, which provides training and financial assistance to improve the quality and output of coffee so that coffee farmers can have a better income. The average coffee farmer has about 10 mu of land to grow coffee trees and citrus fruits. Coffee farmers retain a rich native culture and still use Quechua, a native language of South America.

This coffee has a special flavor of cocoa, caramel and unique nutty almonds. It is suitable for drip coffee machine and espresso. It is served with milk and has a special flavor. Because of its high degree of gentleness, it can also be used for mixed coffee.

Flavor: black sesame, melon, cinnamon, obvious aroma, also with aromas of lime and blueberry jam, fine citrus acidity, chocolate silky taste, maple syrup sweet, balanced and clean.

Product name: Peruvian current Cooperative (APROSELVA)

Country: Peru

Area: runaway producing area

Varieties: bourbon Bourbon, Kadura Caturra, Kadouai Catuai, Patch Pache, Mondunovo Mundu Novo

Altitude: 1200m-1500m

Treatment: sun drying after washing treatment

Certification: organic certification, fair trade, friendly birds

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.