What is the flavor of washed bean Ganga in Kanatak / Gunge Geely Farm?

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What is the flavor of washed bean Ganga in Kanatak / Gunge Geely Farm?

Coffee is grown in the town of Chikmagalur Town at the southern tip of Karnataka State in southern India. Gangger Geely Farm (Gungegiri Farm) is located in the mountains (about 1280 meters) at 4200 feet above sea level. The average annual temperature in the town of Jigmogu is 25 degrees Celsius in summer and 20 degrees Celsius in winter. Because of its pleasant climate and geographical environment, this area has become a famous tourist attraction and one of the famous coffee planting areas in India.

Gungegiri Farm Farm, which covers an area of 472 acres, is now managed by the third generation of the family. The farm has a history of 75 years. Coffee is planted on the slope along the slope, crisscrossed with shade trees. Because of the traditional coffee picking culture, in addition to Arabica beans, the farm also grows robusta beans, producing 150 tons of Arabica beans and 30 tons of robusta beans each year. There are a variety of post-treatment processes on the farm, including water washing, sun exposure and honey treatment.

In addition to providing basic accommodation for workers, Gungegiri Farm also has nurseries so that workers do not have to worry about the arrangements of their young children at work. In addition, it provides free medical services for workers and educational opportunities for girls who are not valued in Indian culture.

Name of certified organization: Coffee Board product grade and variety ARABICA Arabica

Producing area: Chikmagalur County, Karnataka, India

Name of the manor: Bababudan Babudan

Planting height: 1600 meters above sea level

Climate: average annual rainfall of 2250 mm

Harvest time: November-January

Production process: washing method

Features and taste: in 16 ○○, a devout Muslim Babudan from India went on a pilgrimage to Mecca, became infatuated with coffee, tried to illegally smuggle raw beans out of Mecca, secretly affixed seven raw coffee beans from Yemen to his belly, successfully crossed the border, returned to Chikmagalgur in southern India, and planted in the foothills of Gandjili, where he practiced day and night, the coffee tree adapted to India's soil and water and climate, and grew very well. This is the first time in history that raw coffee beans have been successfully smuggled and successfully planted outside Yemen. In order to commemorate this feat, Indians renamed Mount Gandra Gili to Mount Babudan. At present, 1/2 of Indian coffee comes from Karnataka.

Product name: Karnataka Gunga 0710 Karnataka Ganga 0710

Guojia: India India

Producing area: Karnataka Gigamogrul Karnataka Chikmagalur

Treatment method: special treatment method Speical Process

Product type: SLN9

Sea pull: 1280 meters

Wind flavor: spices, sweet peppers, red grapefruit, herbs

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.