Coffee brewing suggestions of San Jose Manor in Antigua, Guatemala. Flavor characteristics of San Jose Manor coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. Guatemala, located in western Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country. Due to the eruption of volcanoes, the soil here is more nutritious, and sufficient sunlight and moisture also affect the quality of coffee.

Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees at other low elevations. The mild climate and fertile soil create a good environment for growing coffee. Residents here insist on growing Arabica bourbon to grow coffee, although the yield is small, but the texture is better. Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Almost all the coffee produced in Antigua retains this unique smell of smoke to the greatest extent.

Note: the volcanic eruption of Mount Fuego in the Central American country of Guatemala on June 3, 2018 was the most serious eruption of the volcano in more than 40 years. The ash spewed out is as high as 11000 meters, covering a nearby area of 20 square kilometers. Bring serious loss of life and property to the local area.

This coffee comes from San Jose Manor, San Jose San Jose Manor from the top to the highest point of Antigua, Haiba nearly 1900m, in fact, it can already be defined as the plateau climate, because at the highest point of the mountain, the climate is colder, so the coffee grown in this area is more solid, and the coffee grown in the cold climate environment is usually more rich in flavor and mellow. San Jose Manor mainly grows the bourbon species of Arabica native species, which itself has a very good sweetness, through the black cherry sun method, locking the sweetness and zonghe fruit flavor in a small coffee. Black cherry treatment The ripe coffee fruit, which is fiery red and close to purple, is picked. Instead of washing, the coffee fruit is directly put into the sun. The reason why the African bed is not used is that the San Jose manor is extremely high and the weather is cold. During the day, the sun absorbs geothermal heat and through direct sunlight, the coffee fermentation is more uniform, making the flavor in addition to retaining the original fruit and wine flavor. It also increases the flavor of sweet cocoa brought by the solid growth environment at high altitude. The overall performance of coffee is very rich, it is very worthy of careful taste.

The estate also often wins the first place in the COE Excellence Cup competition. And became the champion of Guatemala's single production area, so the coffee grown on this estate has always been considered to be the prestigious coffee in Antigua. Its granules are fuller, the smoke is stronger, the aroma is slightly sour and sweet, and the aroma is more complex than other coffee. Strong aroma, even if not to drink, just smelling that aroma is already a kind of enjoyment. Rich and velvety, full-bodied and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth. Because of this special charcoal burning incense, Antigua coffee is also called "cigarette coffee". Manor San Jose, Antigua, Guatemala

The charm of Antigua coffee lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua, Guatemala. Some people say that you will see a wonderful story in the special smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking Guatemala Antigua Coffee and playing a South American folk song, our thoughts can be pulled far away as far as we have never met before.

Analysis of coffee brewing in San Jose Manor in Antigua, Guatemala

Recommended cooking method: hand flushing

Degree of grinding: (Japanese little Fuji R440) 3.5

V60 filter cup, 15g powder, water temperature 91 degrees

Ratio of gouache to flour at 1:15

Break: small flow water injection to 125 grams, slow water injection to 225 grams

Total duration: about 1 minute 50 seconds

BG lapping 4R

Bean grinder

Grinding degree

Powder quantity

Filter cup

BG

4R

15g

V60

Water temperature

Stuffy steam

The second stage of water quantity

The third stage of water quantity

Total time 1:58

90 degrees

30g water for 30s

95g

100g

Total amount of water: 225

Sweetness: ☆☆

Acidity: ☆☆☆

Bitterness: ☆

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C

END