Coffee review

Starbucks Guatemala Antigua Coffee Bean Story Antigua Flower God Coffee Bean flavor and taste characteristics

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geography Guatemala this country belongs to the Latin American bean-producing region is the westernmost country of Central America, bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the land of Yongchun, the Indian language for the forest, the coffee tree.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Geographical knowledge

Guatemala belongs to the bean-producing region of Latin America.

Is a country in the westernmost part of Central America.

Bordering Mexico, Belize, Honduras and El Salvador.

Guatemala is known as the "land of eternal spring".

The Indian language stands for "forest land."

The average altitude of coffee trees is 1200-1300 meters above sea level.

More than 300 kinds of microclimate in China

As a result, the coffee here has a charming flavor.

It is well known that coffee beans in Latin America have fresh and lively acidity.

With nutty, cocoa and soft spice flavors!

Actually, in the coffee industry,

Apart from being famous for its high output, Guatemalan coffee

The quality is also very good!

"the first boutique coffee I came into contact with was made from Guatemalan coffee beans from the little-known Vivette Nan fruit region. The coffee beans are flawless and balanced in quality. after baking, the taste, flavor and mellow are impeccable, as complex and delicate as tasting fine wine. "

-- A Collection of Fine Coffee, Guard Taguchi

Antigua, located in south-central Guatemala

Produces the best coffee in the country!

Antigua follows the traditional way of life

And it's located between three volcanoes.

(Agua, Acatenango, and Fuego)

Coffee from this area grows at an altitude of 1524 meters above sea level.

Coffee farmers from Antigua have a wealth of gardening knowledge

Some of the best coffee in Central America has always been produced here!

Father Xing has been serving Antigua coffee in Guatemala since 1973!

Different from other coffee growing places in the world

There is a complete and cultivated process for coffee in Guatemala.

So the quality is very stable!

If you ask most of Daddy Xing's coffee experts:

"if you are only allowed to drink one type of coffee, which one is it?"

The answer must be Guatemala Antigua Coffee!

Guatemala Antigua Coffee

Basic knowledge

Guatemala Antigua Coffee

About Packaging

Excerpt from "Coffee Star Information"

About Stamps

Guatemala Antigua Coffee

More stories.

Since 2002

Starbucks launches a series of social development projects in Guatemala

Including the initial investment in DosMarias Manor

Several education and health care programs

This school is for the children of local farmers.

You are not nearsighted. This is the clearest picture that Xiao Jijun can find.

Current situation of coffee industry in Guatemala

Eight famous coffee producing areas in Guatemala

(as mentioned above, Vivette Nanguo and Antigua have been mentioned)

AnaCaf é (Guatemalan Coffee Association) was established in 1960.

Does not represent any trading exporter

It only represents more than 125,000 coffee producers in the country.

From "coffeet&i, AnaCaf é Green Book, AnaCaf é"

The partner said

Guatemalan coffee is my favorite morning coffee. Even if I don't want to get up in the morning, the smell of Guatemalan coffee will wake me up. The overflowing fragrance brings a wonderful feeling, let me actively welcome every day!

-- Pamela Fleetwood, Barista, Seattle, USA

END

0