How to cook Panamanian Jade Manor Red Standard Rose Summer Coffee beans _ Cold extraction Red Standard Rose Summer data reference

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Panamanian Coffee Manor-[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira, all coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

Jade Manor "red mark", "green mark", "blue mark"!

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Red bid [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates. It is also the highest quality rose bean.

⇒ receives rose summer beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

⇒ this grade of coffee, after the meeting into sun or water washing raw beans, 18 years of new yeast treatment

⇒ can only be purchased through the annual global auction.

Of course, extremely low production is just an excuse to sell high, and what is really fascinating is that the flavor that surpasses all the coffee in the world is the most important reason why Rosa is so expensive. At present, the main rosy summers are Panamanian and Colombian rosy summers, as well as the recent emergence of rosy summer villages.

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the king of boutique coffee, commonly known as "Red Standard Rose Summer", with high quality and high price. It brings your taste buds to an exuberant world, where the red standard rose summer is collected above 1600 meters above sea level and participates in the global auction in May every year.

The Emerald Manor is located on the hillside of the Baru volcano, the highest peak of Boquete in western Panama, with a mild climate, fertile volcanic soil, appropriate rainfall and a changeable micro-climate, making it the perfect natural condition for growing coffee. In 2017, the Panamanian jade manor geisha won the championship of the tanning group again. It should be the 18th championship trophy. Can stand out among many strong players year after year, in addition to the delicious gene of Yiqiu beans. Good coffee farm management as well as harvesting and handling is absolutely indispensable.

In the online public auction, the results of the latest season of "Best Panama" in 2017 have been announced. The highest price of this auction far exceeds the previous price record. Sun roses from Emerald Manor sell for a sky-high price of US $601 per pound, in other words, equivalent to 8900 yuan per kilogram. A cafe in Shanghai has sold a cup of sun roses for 1000 yuan, and the auction price of red roses ranges from 1500 to 2000 yuan per kilogram. For example, the cost of raw beans for a cup of coffee is as high as 133yuan, not counting transportation, labor, baking and other costs. In Guangzhou Qianjie Cafe, after drinking a cup of Red Standard Rose Summer, I was very impressed. She was like a cup of fruit tea, 75 yuan per cup, Blue label Rose 60 a cup, which is a relatively friendly price for the people.

How to make Panamanian Rosa Coffee?

Qianjie Coffee hand Chong reference: weigh 15g of [Red Standard Rosa] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 4B, water temperature 91 degrees, cake cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Rose summer with ice. |

Qianjie coffee ice summer reference:

Panamanian red standard rose summer, shallow baking, BG bean grinder scale 4Bjue 3 grinding degree, 20g beans, 83 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

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