Panamanian Rosa Manor 90 + Prospect hand Coffee Video course _ 90 + Prospect brewing suggestion

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 183 views

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Seesaw 90 + Prospect raw bean information country: Panama Manor: Rosa Manor treatment: sun altitude: 1250-1650 m roasting degree: shallow roasted (explosion intensive) Panamanian Coffee 90 + Prospect brewing advice with good beans, how to brew us

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Seesaw 90 + Prospect of raw bean information

Country of origin: Panama

Manor: Rose Summer Manor

Treatment: insolation

Altitude: 1250-1650 m

Baking degree: shallow baking (explosion intensive)

Panamanian Coffee 90 + Prospect brewing suggestion

With good beans, how to cook the flavor we want?

We will send you some suggestions for cooking each kind of beans.

If you have any questions about cooking, you can wangwang our technical customer service

Degree of grinding: 1.5

Water temperature: 95 degrees

Powder content: 12g

Amount of water: 200ml (powder / water ratio 1: 1: 16.7)

Steaming time: 30 seconds

Total cooking time: 2 minutes 20 seconds

Introduction to the method of brewing individual coffee

All single beans use this method-a three-stage extraction method with fine grinding and high water temperature:

The first injection of 50ml, stew and stirring, 30 seconds into the second 50ml, in the 1 minute into the last 100ml, the total cooking time is about 2:10. Powder / water ratio between 1:15 and 1:17. (note: the ratio of powder to water means the amount of water injected. For different beans, we will adjust the grinding degree, water temperature, powder-to-water ratio and cooking time.

The method of fast flushing is the method used by Matt Perger, the champion of the 2013 World Brewers Cup (World drip filter Coffee Competition). This innovative method is that drip coffee is becoming more and more popular in coffee shops, so it came into being!

Adopting this championship rush method, the advantages for shops with a large number of cups are:

1. Stable production (reducing human factors)

two。 It is enough to reduce the cost by 12-14g powder (because the extraction is more sufficient, the amount of powder can be reduced)

3. The large flow flushing method can speed up the production speed.

4. If you have enough extraction, it tastes better.

END

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。