How do you drink coffee in Jinrina Anpaiya Sun and Shirley? Sun exposure Yega Xuefei hand flushing suggestion

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Country Ethiopia

Kersa,Gelena Abaya, Yirgacheffe in producing area

Producers and local small farmers

Treatment of sun exposure

Native species of variety Heirloom

1800 meters above sea level

Yega Chuefei's exquisite washed coffee, elegant and charming flowers and clean flavor, is famous all over the world for its bright acidity with lemon or citrus flavors, and has long been regarded as a self-contained coffee producing area.

With the development, the area of Yirgacheffe under the ECX system is subdivided into four woreda, namely Yirgachefe, Wenago, Kochere and Gelena Abaya. This steep and lush mountain forest has fertile soil, and coffee is planted at a high altitude with an average of more than 1800 meters and a large temperature difference between day and night.

At first glance, you may think that this is a dense forest, but in fact it is densely populated, with villages scattered along hilly slopes, and small coffee farmers with an average planting area of about 0.7 hectares grow coffee around their yards.

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Yejia Xuefei originally focused on washed coffee, but after the rise and refinement of sun-treated coffee, the sweet berries of sun-treated Yega Xuefei were warmly welcomed by the market, the demand increased greatly, and the output also increased a lot. During the treatment of the scaffolding in the sun, through ventilation and moderate turning of the fruit, the drying process is more uniform, avoiding excessive fermentation or decay, so that the coffee beans can fully absorb the sweetness of the coffee cherry fruit and increase the flavor of the fruit. increase the mellow texture like syrup.

About ECX...

There are three main channels for purchasing coffee from Ethiopian origin: importers and exporters, cooperative unions, or direct contact with private farms or estates with import and export licenses, and importers and exporters usually purchase needed products through a trading system with the full name Ethiopia Commodity Exchange. At the end of 2008, the Ethiopian authorities added coffee beans to the ECX system for trading, eliminating the disadvantages of middlemen monopolizing prices, speculating the market, evading taxes and exploiting farmers under the old system. In 2009, under the supporting system of SCAA boutique coffee products, the new transaction classification system was formally implemented. The coffee output of each district will first be transported to the collection center, marked according to its producing area (Woreda), and ten grades of Q1--Q9 and UG (Under Grade) will be calibrated through defect rate screening and cup testing, and then sent to the exchange in the capital. Each district belongs to the high quality beans of fine grade Q1--Q3, and then evaluated according to SCAA classification and cup testing standards.

Those with score above 85 are listed as Specialty Grade 1.

More than 80 points and less than 85 points belong to Specialty Grade 2.

Below 80 points will be classified as commercial coffee again.

Qianjie Coffee is recommended to brew Yega Xuefei with 90-92 degrees water, powder / water ratio 1:15-1:16, time 2 minutes to 2 minutes 10 seconds, three-stage extraction, 30 grams of water steaming for 30 seconds, water injection to 120g or so. Start injecting water to 225g when the water level drops and the powder bed is about to be exposed.

Imported blueberries, strawberries and other rich berry aromas are obvious, with light and elegant flowers, ripe fruit aromas, a touch of sour and sweet fruit.