Bolivia, South America-Tower gives Xi Champion Manor Agrotakesi the flavor of washing iron pickup truck?

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Bolivia, South America-Tower gives Xi Champion Manor Agrotakesi the flavor of washing iron pickup truck?

The elevation of Ta Jiexi extends from 1900 meters to 3000 meters. So far, she is still considered to be one of the highest elevation estates in the world that are produced and famous for their quality. Along the Mururata Mountains (the mausoleum stretches from Royal Mountain, the main vein of the Andes in the region), since ancient times, the ancient trail belonging to the Inca people can reach the Tagahi valley, and the manor is named after the valley of the district; the administrative district of Tagahi belongs to Sud Yungas, which is about 100km from the city of La Paz, entering the mountains and then driving about an hour to the farm. Here, there are primeval forests and springs, fertile volcanic soil since ancient times, soil rich in a variety of minerals, a slightly cold climate, but there is still sunshine, there are many clouds in the morning and evening, and the average annual temperature is only more than ten degrees Celsius (about 15 degrees Celsius). Therefore, coffee is ripened by flowering-fruit-ripening, takes up to 11 months, the fruit is very tight, and the aroma of the harvested coffee is very attractive. The taste is not only extremely full but also rich in a variety of unique aromas, which is indeed rare! The whole farm covers an area of about 2500 hectares, but only 600ha grows high value-added crops such as coffee, apples and orchids, which are thicker than the excellent microclimate and enjoy an excellent reputation. The only drawback is that because of the high altitude and cold climate, the yield is so small that it cannot be planted in large quantities.

In about 2006, I met a friendly, quiet fruit farmer in El Salvador who was full of blood when talking about his coffee garden. Only after an in-depth conversation did I know that he was from Bolivia, whose name was Malio. When I heard that I often visited the producing areas of various countries, Marisol said: Joe, you must come to my manor, the quality of our coffee is fine, but have you seen red coffee cherries in the background with snow in the background? This remark moved me and established our friendship with Ta Gao Xi Manor.

The tower gives the owners of Xi Manor to cherish the unique conditions given by nature, and they also conduct in-depth research to understand that this low-level development, not abusing artificial fertilizers and agronomic medicines, is the main reason why local crops can maintain high-grade quality!

In fact, the general public like to buy Jamaica Blue Mountain or Hawaiian Kona, as a symbol of nobility to give gifts, we suggest to purchase a tower for Xi this tin truck (an average of about 25 years), as a gift of senior bean representative, Ta to Xi absolutely meet the demand!

Tower to Xi Manor only 13 hectares of tin card seeds, about 120 bags a year, only supplied to three customers, while the top old tree species, less than 10 bags a year, shows its treasure!

Treatment: traditional washing method, scaffolding drying and artificial drying

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.