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What are the growing conditions of Agrotakesi SA Coffee Manor in Bolivia? Bolivian coffee style
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the growing conditions of Agrotakesi SA Coffee Manor in Bolivia? The flavor and taste of Bolivian coffee? Agrotakesi SA Manor, which ranges from 1900 meters to 2400 meters above sea level, is one of the largest coffee growers in the world. Mount Mururata is an.
2018-09-11 Bolivia Agrotakesi coffee manor planting conditions how -
Bolivia La Paz producing area | Agrotakesi snow vein manor washing iron pickup flavor and brewing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia La Paz production area | Agrotakesi Snow vein Manor washing tin card flavor and brewing? Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, compact enough, the aroma is also charming, floral fragrance
2018-10-15 Bolivia Paz producing area Agrotakesi Snow vein Manor Water -
Bolivia, South America-Tower gives Xi Champion Manor Agrotakesi the flavor of washing iron pickup truck?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South America Bolivia | Tower to Xi Champion Manor Agrotakesi washed iron truck flavor? The elevation of Ta Jiexi extends from 1900 meters to 3000 meters, and so far, she is still considered to be one of the highest elevation estates in the world that are produced and famous for their quality.
2018-10-28 South America Bolivia Champion Manor Agrotakesi washing Leather -
Introduction to Bolivian coffee with very long-lasting vanilla and honey
Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.
2016-07-01 Vanilla honey sweet very long-lasting Bolivia coffee introduction -
Perennial low temperature coffee growing environment Bolivia coffee producing country
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-17 Perennial low temperature coffee cultivation environment Bolivia producing country Takesi -
Introduction to the characteristics of Bolivian Coffee
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-08-05 Bolivia Coffee producing area Manor Flavor palate introduction characteristics Take -
Introduction to Snow vein Manor in Bolivia Coffee Manor
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-08-08 Bolivia coffee manor producing area flavor taste characteristics introduction snow vein -
Bolivia Coffee Manor production area introduction Xuemai Manor introduction Fine Coffee beans
Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high altitude.
2016-07-19 Bolivia coffee manor producing area introduction snow vein boutique coffee beans Tak -
Introduction to Bolivian Coffee Manor, producing area, characteristics and Flavor
Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.
2016-06-03 Bolivia coffee manor producing area characteristics flavor introduction -
Bolivian Coffee Bean Flavor and Taste Flavor Manor introduces boutique coffee beans
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-22 Bolivia coffee beans flavor taste manor producing area introduction boutique -
Bolivia Coffee Bean Flavor Manor production area introduction to Bolivia Coffee Bean Flavor Bolivia
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-20 Bolivia coffee beans flavor taste manor producing area introduction -
Xuemai Manor single Bean production area introduces how to brew single beans in Xuemai Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the following information is the Osher Cup Test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1
2017-06-16 Snow vein manor single bean producing area introduction how brewing -
Introduction to the flavor of Bolivian coffee beans with very long-lasting vanilla and honey
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-02 Vanilla honey sweet very long-lasting Bolivia coffee beans flavor introduction -
The empty Flavor of Bolivian Coffee introduces Yongas, northeast of La Paz, the snow vein estate.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-05 Bolivia coffee flavor characteristics introduction snow vein manor La Paz northeast -
A brief introduction to the flavor and taste of Xuemai Manor in Yongas, northeast of La Paz, Bolivia.
The following are the basic information and cup test taste of this batch of champion beans: the following materials are the Osher Cup test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1 (2009 CoE Champion)
2017-03-01 Bolivia Coffee La Paz Northeast Garth Snow vein Manor Flavor taste -
Coffee bean flavor of Bolivian snow vein manor describes how to drink snow vein manor coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Bolivia Xuemai Manor coffee bean flavor description Xuemai Manor coffee how to drink the following information is the Osher Cup test report and CoE official website: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award-winning Manor: Agrotakesi SA
2017-06-25 Bolivia Snow vein Manor Coffee beans Flavor description Coffee how drink -
Introduction of Bolivian Coffee Variety with dry aroma of almonds
Takesi Manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high sea.
2016-09-23 Almonds fragrant Bolivia coffee variety producing area flavor boutique coffee beans -
A brief introduction to the development of Bolivia's coffee plantation with low temperature for many years
Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz. It is only possible to reach the valley by the Inca Trail. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm has about 2500 hectares and an altitude of about 1900 to 3000 meters. Takesi, where coffee is grown, has an altitude of 2100 meters. This should be a rare high sea
2017-03-01 long term low temperature Bolivia coffee estate region cultivation situation development calendar -
Bolivian coffee beans originated in the Yongas region northeast of La Paz.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-24 Bolivia coffee beans origin La Paz northeast Garth producing areas -
Introduction to Snow vein Manor in Bolivia Coffee Manor
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-14 Bolivia coffee manor producing area flavor taste introduction snow vein