Panamanian Hartmann Manor Red Wine Solar hand flushing step Diagram steaming _ introduction to Hartmann Red Wine treatment

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Panama Coffee Manor-Hardman Manor introduction

Hardman's story, like his coffee, is legendary. Hardman Manor is located in Chilidge, Santa Clara. The founder's name is Mr.Alois St. Hartmann (Luis Hartmann) he was born on June 20, 1891 in the Moravilla region of Hungary, Austria, now in the Czech Republic; he died on May 25, 1970, at the age of 78.

After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

Today's Hardman Manor is a family business founded by Latip Hardman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hardman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

A legendary manor with a continental cup testing laboratory and a sample baking room. Yan Jin's attitude and strict standards ensure the stable quality of coffee at Hardman Manor.

Panamanian Coffee-Hartman Manor Red Wine Sun Coffee. I seem to have missed a few words.

The ground coffee powder smells strong citrus flavor, the color coming out is relatively bright, it will not be bitter to drink, and has a light red wine flavor.

Red wine treatment (also known as carbon dioxide treatment)

Its inspiration comes from the brewing technology of red wine. Red wine treatment can control the PH value and even temperature and humidity to ensure the quality of coffee beans, closed fermentation can make aromatic substances not volatile.

Remove the pulp and peel of the coffee beans and put them in a stainless steel container and put in carbon dioxide gas to make them oxygen-free. Seal the fermentation bucket so that more aromas can be developed.

The types of red wine treatment can be roughly divided into

Acetic acid fermentation

(Aerobic aerobic fermentation)

Lactic acid fermentation

(Anaerobuic anaerobic fermentation)

Mixed fermentation (MixFermentation=Aerobic+Anaerobuic)

Panama Finca Hartmann Caturra Winey

Country: Panama

Producing area: Walken

Altitude: 1250-1800 m

Treatment: wine aroma in the sun

Grade: SHB

Variety: Arabica

Batch of Kaddura wines in Hartmann Manor, Panama

Mixed with sweet sun berries, it looks like a cocktail of rich tropical fruit juices (passion fruits, mangoes, oranges, berries) and peach wine.

How to make Panamanian coffee [Hartman Manor Red Wine Sun]?

Front Street Coffee hand reference: weigh 15g [Hartmann Manor Red Wine Sun] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Ice extract [Hartman Manor Red Wine in the Sun]

Qianjie Coffee Ice extract [Hartman Manor Red Wine Sun] reference:

Panamanian Coffee [Hartmann Manor Red Wine], light and medium roasted, BG bean grinder scale 4B grinder 3 grinding degrees, 20 grams of beans, 86 degrees water temperature steaming for 3 minutes, chemex pot, then ice water ice extract, total water 200ml

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