Panamanian Jensen Manor Blue label Rose Summer Coffee hand how to inject Water _ Jensen Blue Standard Rose Summer Flavor characteristics

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

About Panama Coffee Manor-Jensen Manor

In 2004, the Peterson family of Panama first introduced the rose summer variety to everyone, and since then the international community has been crazy about it, calling it the champagne of the coffee world. The 2013 Panamanian Fine Coffee Association awarded the Panamanian Coffee Awards with a new finalist-Carl Jensen's Jensen Manor Rose Summer.

"unique microclimate"

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region. The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees.

Mr. Carl Janson, the owner of the estate, was originally Swiss.

When he came to Panama, he fell in love with Volcan, a place surrounded by mountains similar to his native Switzerland. He married his wife Margaret and bought the estate in 1940. Carl Jensen, an avid rancher, was also the first person of the Angus cattle breed in Panama.

Jensen Manor Rose Summer

| Rose summer, also known as geisha

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks.

| | Rose summer, is a variety |

The species of Geisha was first discovered in the rose forests of Ethiopia in 1931 and later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from GESHA, a small town in southwestern Ethiopia, and then Rosa entered Panama along the southern route. Panama's Jade Manor separated it from other varieties and won the national coffee competition, so Rose Summer officially entered everyone's attention.

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature.

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Also known as "the champagne of the coffee world". Full of jasmine and delicate berry flavor, taste clean, honey, litchi flavor.

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

Jensen Rose Summer is seldom heard of in China.

It is because Jensen Manor is mainly sold domestically and does not export.

At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable temperature.

Jensen Manor has gradually become the second largest manor in summer production among Panamanian estates.

And 50% of the plants in the manor are rosy summer coffee trees.

The coffee beans picked are called "cow blood red coffee cherries" with high sweetness.

In order to maintain the balance of the natural environment, Jensen Manor operates both animal husbandry and coffee cultivation, and its family has co-operated the estate for three generations. Today, Carl's four sons run the farm: Carly, Michael, Ricky and Peter. Cale is in charge of the JANSON FAMILY coffee roasting facility and Michael runs part of the coffee farmer. Overall management with the help of Ricky and Peter.

With an average elevation of about 1700 meters, the manor is covered with nutrient-rich volcanic soil with abundant rainfall and suitable temperature. The operators of the Jensen family follow the principle of environmentally friendly management, adopt 100% sustainable planting, and specially build treatment plants to treat coffee cherries and use them as farm fertilizer.

Only 2000 rose summer plants are planted per hectare to ensure adequate soil between the plants; half of the estate is planted with rose summer, ranking second in the yield of Panama rose summer, and each batch of raw beans has a highly identifiable batch number that can be traced back to 100%.

This manor not only has its own processing plant to deal with its coffee cherries, but also makes great efforts in baking in order to improve the reference of cup test results.

These efforts have improved the quality of the coffee beans of Jensen Manor, which made it the runner-up in the BOP competition.

In recent years, coffee from Volcan has gradually emerged in the boutique market. At the same time, a considerable number of estates have entered the Best Panama Competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Poquette. At the same time, the geographical environment located to the west of the Baru volcano also gives coffee a stronger fruit dry flavor, sweetness and aroma than the Boguet region.

In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers made coffee again, among which the pioneer of coffee planting in Walken belonged to the Hartman family, the Jensen family, which was well-known in Panama.

Panamanian Jensen Manor Blue label washing Rose Summer

Rose summer is a famous coffee variety in Panama, a small country in Central America. Panamanian coffee farmers call it miracle.

Jensen Manor is one of several manors famous for its rosy summer, including Emerald Manor, Alida Manor and so on.

This bean has an obvious citrus sweet orange aroma, clean and soft acidity, and high sweetness.

Many people fall in love with fine coffee drunk alone because of a cup of rosy summer. You can also give it a try.

How to make Panamanian coffee [Jensen Manor Blue label washing Rose Summer]?

Front Street Coffee hand reference: weigh 15g [Jensen Manor Blue Standard washed Rosa] coffee powder, pour it into a grinder for moderate grinding, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Jensen Manor Blue Standard Water washing Rose Summer]

Qianjie Coffee Ice extract [Jensen Manor Blue label washing Rose Summer] reference:

Panamanian coffee [Jensen Manor blue standard water wash rose summer], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

END