Panama sun Duncan Manor Coffee hand flushing what kind of utensils do you need? how do you usually drink Panamanian hand flushing?

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Panama Boquete Kotowa Don K Natural

Panamanian Coffee-Poquet Cotova Manor Duncan Manor Sun

150g

Test record: black jujube, vanilla, mango, thick

Duncan Manor in Panama

Country of origin: Panama

Manor: Duncan Manor

Variety: Kaddura

Altitude: 1650-1750 m

Treatment: red wine treatment

Bouquet: strawberry, floral, tropical fruit

Flavor description: dried strawberries, preserved plums, creamy texture, rich layers

Also located in the foothills of the Baru volcano in Poquet, from one side of the farm, you can see a view of the Pacific Ocean in the distance, while the other side is surrounded by nearby land mountains.

The area has an excellent natural environment, with the right amount of Rain Water, monsoon, sunshine and clouds, and even temperature, allowing farmers to produce organic coffee beans with excellent flavor.

Ricardo Koyner, the farmer and owner of Duncan Manor, also produces small batches of high-quality coffee beans in Panama. Koyner is committed to the pursuit of high-quality coffee beans, creating high-yield organic farms that most producers cannot reach.

Duncan's name comes from Ricardo's grandfather, Alexander Duncan MacIntyre, who emigrated from Canada to Panama in 1913. One day when he was in Canada, Alexander read an article in a newspaper describing the primitive geography of Poquet in Panama. He was so curious that he decided to see it for himself.

After he came to Poquet, he quickly opened up the local customs and natural valleys. Since then, the Alexander family has grown and processed coffee beans here for four generations.

During the harvest season, only 100 per cent of the ripe coffee fruit is hand-picked and picked, and then the beans are dried naturally in a cool and dry climate on a farm at an altitude of 1700 meters. The dried beans are kept in a wooden silo for at least 3 months, and the process is full of flavor. After that, the coffee beans are carefully selected according to their size, weight and color.

Katova Farm attaches great importance to the protection of the virgin forest around the plantation. They planted more than 500 local tree species to protect the diversity of birds in the forest. At the same time, the farm provides free medical services for employees and families, and sets up nurseries for the children of pickers during the harvest season, providing meals and school education.

Duncan Manor has a unique micro-climate and volcanic topography. During the coffee growing period, Rain Water is rich in dry and wet seasons, has fertile volcanic black soil and good drainage conditions, and does not use any chemical fertilizer at all in the process of coffee growing. the use of cherry peel pulp and other parts to produce highly nutritious compost to conserve coffee trees, return to the land, creating the uniqueness of Duncan Manor coffee flavor. The coffee beans produced are of excellent quality and have achieved good results in BOP.

This Panamanian coffee bean is treated with a unique red wine. Coffee farmers pick the most mature and sweetest coffee cherries by hand, and after 60 days of slow drying at low temperature, the processed coffee beans are mellow, sweet and rich.

How to make Panamanian coffee [Sunshine Duncan Manor]?

Front Street Coffee hand reference: weigh 15g [Sunshine Duncan Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Bingzi [Sunshine Duncan Manor]

Qianjie Coffee Ice extract [Sunshine Duncan Manor] reference:

Panamanian coffee [sunbathing Duncan Manor], light and medium roasted, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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