Panamanian Emerald Manor Palmyra Coffee hand how to drink _ hand Jade Manor Coffee course

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[country of origin]: Panama

[manor]: La Esmeralda Jade Manor

[producing area]: Palmyra PALMYRA

[grade]: SHB

[certification]: rainforest Alliance RFA

[altitude]: 1400-1700 m

[treatment]: Wet-Process Style washing

[variety]: Kaduai catuai

[harvest time]: January-March

[baking degree]: moderate (CITY +)

[packing specification]: half pound one-way breathable valve (227 grams)

[suggested brewing method]: hand punching, siphon, French pressure, flannel, Philharmonic pressure, mocha kettle, etc.

[reference flavor]: vanilla, citrus, Swiss chocolate, caramel, sweet sweet, mellow, clean, rich taste

About the Panamanian Coffee-Emerald Manor, the Spanish is La Esmeralda. The year before last, "Coffee is the most fragrant" was broadcast on the Discovery channel. Translate it into the jadeite manor. Let's use it for a while. This manor is so famous in the world boutique circle.

The following are the outstanding award-winning qualifications:

1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion (2007, 2006, 2005)

2nd Place Coffee of The Year (2009, 2008)

1st Place "Best of Panama" (2010, 2009, 2007, 2006, 2005, 2004)

1st Place Rainforest Alliance Cupping for Quality (2009, 2008, 2007, 2006, 2004)

Important family members Rachel and Daneil have been invited to Taiwan to visit Osher. Rachel is still the president of the Panamanian Fine Coffee Association. During this BOP competition, she told me that La Esmeralda will not participate in the 2012 BOP competition. Although there is still a winner in the independent bidding batch of this year's Jade Manor, the family meeting decided not to participate. La Esmeralda (Emerald Manor) has won 14 different coffee competitions so far, three of which are the then world record, especially the US $130 a pound in 2007, which has been reported by all media.

Certification: eco-friendly (environmentally friendly), Rainforest Alliance Certified (Rainforest Alliance Certification)

At the same time, due to the protection of the ecological environment, the coffee produced by the manor has been certified by Rainforest Alliance.

Rainforest Alliance' Tropical Rain Forest Conservation Alliance: traditional agricultural practices to prevent excessive reclamation can not only protect the natural ecology, but also maintain the livelihood of farmers in fine agricultural gardens, and protect ecosystems by changing land use methods, commercial behavior, and consumer behavior, so as to achieve biodiversity conservation and the sustainable development of the earth's ecology. Apart from paying attention to ecology, producers also need to take good care of them to ensure that they have the right to work and receive the wages they deserve, rather than becoming the targets of exploitation at various levels. in addition, the working environment, living environment and family members of producers need to take into account the needs of life, education and medical care.

How to make Panamanian coffee [Emerald Manor Palmyra Coffee]?

Front Street Coffee hand reference: weigh 15g of [Emerald Manor Palmyra Coffee] coffee powder and pour it into a grinder to grind it moderately. The finished particles are slightly thicker than salt. We use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Emerald Manor Palmyra Coffee]

Qianjie Coffee Ice extract [Emerald Manor Palmyra Coffee] reference:

Panamanian Coffee [Palmyra Coffee from Emerald Manor], light and medium roasted, BG bean grinder scales 4B grind 3 degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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