Panamanian donkey manor sunbathing kaduai hand flushing can be done several times _ hand flushing kaduai powder water ratio recommended

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BOP Best Panamanian Coffee Changsheng Manor Arida Donkey Manor African scaffolding Sunshine Kaduai Micro-batch Fine Coffee

Place of Origin。 Baru, Boquete, Panama

A processing plant. Elida Estate

Altitude. 1700-1800 M

Bean seed. Catuai / Kadu love

How to deal with it. African Drying Bed Sundry / African scaffolding solarization

The year of harvest. 2017 / 2018

Baking degree. Light-Medium / medium and shallow baking

Red wine-scented preserved fruit sweet tropical fruit

Donkey Manor, as a sister brand of Elida Manor, is also run and managed by the Lamastus family. Compared to the famous Elida Manor, the less productive Donkey Manor is more mysterious. Located in the Panamanian coffee region of Pokuit, Donkey Manor is located to the south of the Baru Volcano National Park area, thus preserving a rather primitive ecological environment. Balu volcano is one of the highest volcanoes in Central America. Due to the difference in altitude, the whole volcanic area has more than seven microclimatic environments.

The main coffee trees planted in Donkey Manor are Rosa and Kaduai, and the coffee growing area is located at an altitude of about 1800 meters, which is only a handful in the entire coffee growing area of Panama. Thanks to such geographical conditions, coffee trees enjoy a unique planting environment of high altitude and obvious temperature difference between day and night, the perennial temperature in the planting area is low, the soil is fertile and rich in organic matter, and the dry season is still shrouded in clouds. and there are virgin forests as shade, so the ripening cycle of fresh coffee fruit can be delayed by about a month, and the sweetness develops more fully, making the flavor unique. The long and clean aftertaste is memorable.

In recent years, Donkey Manor has achieved great success in the BOP Best Panama Competition, and Maruyama barista Suzuki won the Japanese barista contest in 2016 because of the washing rose summer of Donkey Manor.

This batch of Kaduai is treated with African off-ground scaffolding, showing clean and elegant aromas of red wine, sweetness of preserved fruit and tropical fruit flavor at medium and shallow baking degrees.

How to make Panamanian coffee [Donkey Manor Sun Kaduai]?

Qianjie Coffee hand reference: weigh 15g [Donkey Manor Sun Kaduai] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Bingzi [Donkey Manor Sunshine Kaduai] |

Qianjie Coffee Ice extract [Donkey Manor Sun Kaduai] reference:

Panamanian Coffee [Donkey Manor Sun Kaduai], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 88 degrees water temperature steaming for 3 minutes, chemex pot, then ice water ice extract, total water 200ml

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