Recommendation of the ratio of coffee powder and water for green top iron card hand-made coffee in Mamakat Manor, Panama

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Panama Bouquete Mamacata Greentiptypica Washed

BOP victorious army

The owner of the manor said that this batch contained a geisha.

Panamanian Poquette Mamakat Manor Tibica seed washing

Flavor description:

Soft acidity, delicate and elegant flower aroma, the entrance is very rich in sweetness, such as maple syrup, Cream Caramel, with smooth texture and rich taste, sipping with various flavors of sweet citrus, melon, raisins and so on.

Panamanian Coffee-Mamakat Manor Tibica [Geisha Soul]

(rich scent of flowers containing geisha ingredients) washing treatment

Compared with other ancient manors, Mamakat Manor, which was founded in 1997, is a relatively young manor. Although it does not have a long history, the owner of the estate, Jose, has Q Grader certification, and is famous for his technical ability to devote more attention to coffee cultivation, and is famous for producing coffee beans with unique flavor. BOP is always a winner. The manor is located in the Chiriki district of Pokuit, with an average annual temperature of between 13 and 26 degrees Celsius. Annual rainfall of about 4000 mm, coupled with nutrient-rich volcanic ash soil, makes it a suitable environment for growing coffee.

Tibica with geisha ingredients, exudes delicate and elegant floral fragrance, the entrance is very rich in sweetness, such as maple syrup. Cream Caramel, with a smooth texture and rich taste, sips and sweet oranges. Muskmelon. A variety of flavors such as raisins.

How to make Panamanian coffee [Mamakat Manor Green Top Iron truck]?

Front Street Coffee hand reference: weigh 15g [Markat Manor Green Top Iron truck] coffee powder, pour into the grinder to grind the particles slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Mamakat Manor Green Top Iron pickup]

Qianjie Coffee Ice extract [Mamakat Manor Green Top Iron truck] reference:

Panamanian coffee [Mamakat Manor Green Top Iron truck], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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