Panamanian Poket Stonewall Manor Sunshine Kaduai how to make a good drink _ Stonewall Manor Information introduction

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Stonewall Farm in Graciano Cruz, Panama, the volcanic soil in this area is rich in minerals and organic matter, providing perfect conditions for growing coffee. At Stonewall Farm, the shell is separated by elevated greenhouse sun drying, which naturally ferments coffee cherries into syrup-like sweetness, with the flavors of green apple, tamarind, fresh oak and chamomile tea.

Shiqiang Manor is located on the slopes of Balu, 1750-2400 meters above sea level. The total size of the farm is 160 hectares, about 40 hectares dedicated to agriculture. Currently, 35 hectares are planted with coffee trees, 21 hectares are used for production and 14 hectares are dedicated to young trees between the ages of 2 and 3 (mainly geisha and pacamara varieties). Other varieties are used to produce dried coffee and cherries.

Prior to the acquisition of the farm by Graciano Cruze R and his son in 1992, it was the estate of Alberto Rubio and had been used for many years as a cattle ranch. In the first year after purchase, coffee trees are slowly planted at lower elevations. Recently, the focus of the manor has shifted to the higher elevations, while the Geisha Rose Summer is grown up to 2100 above sea level.

Graciano Cruze R is a full-time professional coffee farmer who lives at the foot of Volcan Baru, just minutes from his farm and mall. He is also a certified Q cupper, a MBA graduate, many program directors, a father of two, a surfer and most importantly, an advocate of producing high-quality coffee with minimal natural resources.

Panama Boquete Las Lajones Catuai Natural Lot # 14 Manor is owned by Graciano Cruz, King of Panamanian Honey processing and Sun Forerunner.

14 batches of Panamanian Coffee Boguit Lahonne / Stonewall Manor Kaduai seed Solar

Los Lajones is located in the Panamanian Bokui specialty area between two volcanic lava flows, a micro-climate area, where the rainy season and dry season are very distinct, May to December is the rainy season, and January to April because the Pacific sea breeze continues to blow, blocking the misty rain in the Caribbean, making the harvest season quite dry, precisely because of such perfect climatic conditions. Los Lajones focuses on honey treatment and sun treatment of coffee.

The manor covers an area of 160 hectares, of which 35 hectares are planted with coffee trees, 14 hectares with coffee seedlings, 40 hectares for agricultural cultivation, and the rest for forests and working production land. Los Lajones is also the first organic certified manor in Panama. The first basic step of Los Lajones honey treatment is to select 100% ripe coffee fruit, then wash and remove the peel, place the slime-coated beans on an African scaffolding made of local bamboo and dry them in the sun for 10-12 days until the moisture content of raw beans is reduced to 11%. In this process, the mucous membrane attached to the coffee Parchment has an effect on the raw beans, which not only directly affects the sweetness of the coffee, but also indirectly improves the flavor and acid value of the fruit in the coffee.

How to make Panamanian coffee [Stonewall Manor sunbathing Kaduai]?

Front Street Coffee hand reference: weigh 15g [Stonewall Manor Sunshine Kaduai] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Stonewall Manor sunbathing Kaduai]

Qianjie Coffee Ice extract [Stonewall Manor Sun Kaduai] reference:

Panamanian coffee [Stonewall Manor Sun Kaduai], light and medium roasting, BG bean grinder scale 4B grinder 3 grinding degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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