Panama Platinum Iron Pickup Sunlight Hand Coffee How Much Is Right_Platinum Manor Information

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Panamanian Coffee Manor-Plana Manor Information introduction

La Berlina Manor Coffee Farm was founded by Diaz, a soldier from Colombia who was sent to Panama in the early 20th century to suppress the rise of separatism, and when Panama gained independence, these soldiers, like Diaz, had two choices: to return to Colombia or to stay in Panama. Diaz fell in love with a girl in Bockett as well as in Bockett. He chose to stay and start growing coffee for a living.

In the mountains outside Boquete, the Diaz family found many wild Tibica coffee trees, Arabica "purebred" coffee, and built an 80-acre farm here. However, most of the coffee is completely wild, scattered in the rich volcanic soil of the rainforest, because raccoons nibble on coffee cherries on coffee farms below and sow seeds after returning to high elevations. By the 1920s, in order to support the family, the family had built a "perfect and sustainable farm", a small sugar factory powered by water wheels, cornfields, chickens and pigs.

At first, the children were formal coffee pickers, assisted by neighbors and some Ngobe Indians who came to work on the surrounding farms during the coffee harvest. During the harvest season, the family works for nearly seven days, working 24 hours a day to pick cherries and then take them to a water wheel-driven mill to remove coffee syrup and slime (natural sugar coating). During this time, coffee is stored in a special attic to use the dry roof and warm rising air to preserve ventilation. For families, coffee is often used as a trade currency to obtain "luxury goods", such as new shoes for the family, or even education for children. One year, a teenage son cut a hole in the ceiling of the attic and made a few pounds of coffee as money to bring his girlfriend on a date.

By the early 1930s, the coffee farm at La Berlina Manor had produced a recognized high quality coffee; however, over time, self-sufficient farms could not produce enough produce to feed a growing family, which now includes more children and several new members. With the passage of time and the low price of coffee, Diaz's son, Don Manuel, was forced to sell the farm-the only way of life he knew.

La Berlina Manor, now run by the Ruiz family, is still promoting Bock's original coffee cultivation, and the fourth generation of the family continues to learn how to grow and process coffee, not only through the use of existing technology, but also from past experience, with the aim of bringing delicious coffee from La Berlina Manor to the world.

At the beginning of the new century, professional manufacturers are facing new challenges. It was in these years that Rose Summer of 2004 was discovered in the famous Finca Esmeralda of Nicaragua.

In 2005, Price Peterson sold the 5-pound geisha Esmeralda to Prinio Ruiz, who used the seeds to plant and develop a nursery. By the beginning of 2006, about 3,500 plants were ready to be planted in mid-2006. The best coffee seedlings on the farm built rows of coffee trees side by side with the ancient Tibica to achieve great success. The plantation was expanded in 2008, and by 2010, the first 5-pound geisha were harvested from Berlin. What's really amazing is that in 2011, the farm harvested 250 pounds, some of which won the best harvest in Panama in 2011!

Product name: Panamanian Coffee Bolina Manor tin pickup in the sun

Panama La Berlina Typical Natural

Manor: Bolina Manor La Berlina Estate

Harvest year: 2013 Universe 2014

Product type: iron pickup

Treatment method: sun treatment Natural

Haiba: 1920 M

Production area: Berlina, Boquete

Landowner: Casa Ruiz Casa Louis

Baking degree: shallow baking

Flavor description: strawberry, whisky, drupe, black cocoa

How to make Panamanian coffee [platina tin truck] in the sun?

Front Street Coffee hand Chong reference: weigh 15g of [platinum tin pickup] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Platinum Linna Iron pickup]

Qianjie Coffee Ice extract [Platinum Linna Iron pickup] reference:

Panamanian coffee [platinum Linna tin pickup], light and medium baking, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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