Panamanian Emerald Manor Palmyra RFA EP Coffee hands drink good? Palmyra Trademark introduction
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Panamanian coffee brand-Emerald Manor Palmyra RFA.
English name: Palmyra, Emerald Manor, Panama
English name: Panama SHB EP PALMYRA ESTATE RFA
Manor / exporter: Jade Manor
Variety: Catuai
Altitude: 1350m-1675m
Harvest time: January-March
Treatment: washing
Recommended baking degree: city +
Cup test information: orange, fruity, sweet and sour flavor, supple, chocolate, BlackBerry, sweet and mellow
The Emerald Manor is located in the Bokui Mountains, a coffee-producing area of Panama, which is 1200 meters above sea level. The famous Baru volcano is located here, with mild climate, fertile volcanic soil, appropriate rainfall and changeable micro-climate. The mountain area of Bokui is known as the Coffee promised Land.
Baru, vol.
The first owner of Jade Manor was Rudolph. Peterson, a Swedish-American banker who bought the estate only for holidays and retirement, should not have expected that the estate would become world-famous or even a representative of boutique coffee. The Jade Manor is world-famous for two reasons, one is Rose Summer, and the other is the record transaction price.
The first owner of Jade Manor was Rudolph. Peterson
Emerald Manor has won 12 coffee competitions so far, setting a record of three open online bids: $21 in 2004, $50.25 in 2006, and $130 in 2007 (each in one pound). Of course, there have been a lot of standard king coffee in other countries, but every time a new record is set by other countries, the Emerald Manor will exceed this record again.
Palmyra is another brand of Emerald Manor in addition to Rose Summer. It is planted near the Baru Volcano Park, more than 1200 meters above sea level, with a typical Panamanian Bokui high-altitude coffee flavor. Acid will not be too exciting, sweet nuts and vanilla chocolate rich flavor, the taste is very changeable.
Palmyra (Palmyra)
Palmyra trademark
Palmyra is the farm Palmira of Emerald Manor. The bean name is slightly different from the farm name. The bean name is Palmyra and the farm name is Palmira. Unlike Diamond Hill, Palmyra is made up of a single variety of Catuai. There are many Kadui, some called Kaduai and some called Kaduai. Palmyra has only one way to deal with it.
Flavor: milk chocolate, nuts, vanilla (medium baked)
Diamond Hill, Palmyra and Rosa are known as the three trump cards of the Jade Manor, which are loved by the majority of boutique coffee fans.
How to make Panamanian Coffee [Emerald Manor Palmyra]?
Qianjie Coffee hand reference: weigh 15g of [Emerald Manor Palmyra] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.
The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.
Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.
| | Bingzui [Palmyra, Jadeite Manor] |
Qianjie Coffee Ice extract [Emerald Manor Palmyra] reference:
Panamanian Coffee [Emerald Manor Palmyra], light and medium roasted, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml
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