Panamanian sunbathing Apollo hands to share _ introduction to the flavor characteristics of Panamanian Apollo coffee

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Panamanian coffee [sun-dried Apollo] Panama Apollo

Cup test flavor: pineapple / tropical fruit / brown sugar / berry

Optimum cooking temperature: 90 ℃

Producing area: Balu volcanic area

Altitude: 1600-1650 m

Tree species: Catuai / Caturra

Treatment method: Natural solarization

Baking degree: medium and shallow baking

The Panamanian Apollo coffee beans brought to you are cooked by hand. Pour the ground coffee powder into the pre-warmed filter paper. Inject 90 ℃ of boiling water, first stew for about 10 seconds, sit at the bar, you will smell the aroma of coffee drifting slowly, warming your nose. After that, the ratio of water to powder is 1:15, and the fine flow is divided into two to three stages of water injection, and the extraction is about 2 minutes and 30 seconds. A cup of Panamanian Apollo is finished.

Apollo just entered with the aroma of wine, sipped, the wine filled the nose, slightly bitter coffee, and then slowly spread out, the sweet and sour tropical fruit appeared, soft, not as obvious as the sour African beans. It also represents the characteristics of Latin American beans, everything is so integrated and balanced, like the name Apollo, the taste is bright and layered. I can't stop.

How to make Panamanian coffee [tanned Apollo] well?

Qianjie Coffee hand reference: weigh 15g [sun Apollo] coffee powder, pour it into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Sun Apollo]

Qianjie Coffee Ice extract [Sun Apollo] reference:

Panamanian coffee [sunburned Apollo], light and medium roasted, BG bean grinder scale 4B pill 3 grinds, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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