How to Hand Brew Panama Borquito Garrido Estate Coffee_14 Days Slow Sunning Coffee Flavor Features

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Special batch of Panamanian Coffee-Bogut Garedo Manor | Special treatment

14 days / shade / slow / solarization

Pananama Boquete

Panamanian Borquette

Garetto Manor

Flavor description: 87.5 black raisins, California black figs, red meat grapefruit, honey cantaloupe, raspberry, mellow thickness, clean, black cherry, plum

The first time I drank this Panamanian coffee beans, I felt rich fruit sweetness. Honey cantaloupe aroma, fine distinction with red meat grapefruit, raspberries, black cherries, plums, complex and simple, believe in yourself, drink what is what!

Manor Guarido, Bogut, Panama

Kaddura, which is shaded by slow sun for 14 days, undergoes slow fermentation.

Just after grinding the powder and smelling the dried fragrance, you can feel the aroma of California black figs and honey melon.

After brewing and sipping, the mouth shows rich tropical fruit flavors such as black raisins, red meat grapefruit, raspberries, black cherries and plums.

The overall sour and sweet balance, clean and high alcohol thickness

How to make Panamanian coffee [Boquette Garedo Manor]?

Front Street Coffee hand reference: weigh 15g [Pokuit Garedo Manor] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Bingzi [Pokuit Garedo Manor]

Qianjie Coffee Ice extract [Boquette Garedo Manor] reference:

Panamanian Coffee [Pokuit Garretto Manor], light and medium roasted, BG bean grinder scales 4B, 3 grinding degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

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