Panamanian Don Julian Manor tin card hand flushing reference _ how to segment Don Julian Coffee

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In the local estate of Panamanian Coffee, there is an Asian lady who stands out. She is Kang Heakyung, the owner of Tang Julian Manor. The manor is also located in the Bokui specialty area of Panama, with an elevation of 1650 meters, excellent regional fertile volcanic soil, unique microclimate, excellent varieties and good cultivation techniques, giving birth to an amazing flavor performance. It also won the first place in the best Panamanian competition tradition group this year.

In recent years, the emerging delicious variety "Pacamara Pacamara", which has gradually emerged in the international cup testing competition, is actually a mixed-race variety cultivated in El Salvador in 1958. It inherits the huge and rich acid quality of elephant bean Maragogype and the aroma and sweetness of Bourbon variety Pacas Pacas, thus producing outstanding varieties with unique flavor, excellent acid quality, good sweet feeling and strong body shape.

Pacamara species

Her coffee has not been officially introduced in the Asian market, but every year raw bean merchants in Taiwan, Japan and South Korea order in advance and are out of stock.

Don Julian Manor is located in Boquete, Panama. This area is a volcanic area, so the soil is very suitable for growing coffee trees. The temperature throughout the year has been maintained at 22-25 degrees during the day and 15-18 degrees at night. Six months of the year is the rainy season (coffee growing period), and the remaining six months are the dry season (coffee ripening period) is the ideal climate for coffee!

Tang Julian Manor has strict control over the picking of raw beans and the ecological environment of the manor and has achieved very good results in the Panama Raw Bean Competition (BOP) over the years. It is enough to stand side by side with other top manors in the world.

[record of winning the manor prize]

2017 Best Panamanian Competition Sunshine Group first place (Pacamara)

The third place in the 2016 Best Panama Competition

The first place in the traditional tanning group of the 2015 Best Panama Competition (Typica)

2014 Best Panamanian Competition Sunshine Group first place (Pacamara)

First and second place in the 2014 Best Panamanian Competition tradition Group (Pacamara)

First place in the 2013 Best Panamanian Competition traditional Group

The second place in the traditional category of the 2012 Best Panamanian Competition

The sixth place in the 2011 Best Panama Competition

The eighth place in the 2010 Best Panama Competition

The third place in the 2009 Best Panama Competition

Fifth place in 2008 Best Panama Competition

How to make Panamanian coffee [Don Julian Manor iron pickup]?

Qianjie Coffee hand reference: weigh 15g [Donghulian Manor iron pickup] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Bingzui [Tang Julian Manor Iron pickup]

Qianjie Coffee Ice extract [Tang Julian Manor Iron pickup] reference:

Panamanian coffee [Don Julian Manor iron truck], light and medium roasted, BG bean grinder scale 4B, 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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