Panamanian Flint Manor Sun Rose Summer hand Coffee skills to share _ Rose Summer Coffee 15g how much water

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Coffee Manor-Flint Manor

Origin: Panama

Producing area: Chiriki Flint Manor

Variety: Kaddura

Altitude: 1700

Picking: December-April

Technology: White honey treatment

Flintstone Manor is located in western Panama, famous for coffee in the town of Bharu volcano mountains, this area enjoys the reputation of "coffee paradise", the quality of coffee produced is rated as "one of the best in the world".

In 2011, the Flint Manor, which was renovated by the new villa owner Graciano Cruz, has been able to produce a small amount of honey-treated and sun-cured coffee, and the quality remains among the best in the world.

Having a stable quality of raw beans is the reason why I love Panamanian coffee. Excluding natural factors and baking factors, the flavor will not deviate too much after I get it. This stability allows me to drink the taste I like every time.

In the treatment of white honey, the proportion of retaining pulp is the least, the drying time is lower than that of other honey treatments, and the relative risk and manpower investment are also less. Because it retains less pulp, it tastes more like washing, clean and clear, rather than the fermented fruit like the thick sun and black honey treatment.

According to the process introduction, white honey is close to washing taste, will it also carry out fermentation in the fermentation tank? If there is no fermentation tank, how to get clear and clean washing characteristics?

My understanding is:

The honey treatment is the same as the sun treatment, and the fermentation step is completed in the process of drying the pulp.

During dehydration, because the pulp retains less, the dehydration time is faster and the contact time with the pulp is shorter than that of other raw beans.

The substance that can be absorbed from the pulp will be less than the raw beans that retain more flesh.

The above reasons will make it impossible for us to feel more concentrated sweetness, saturation and hierarchy. The thin taste and the lack of hierarchical ending will give us a kind of washing experience. But because it is not fermented through a fermentation tank, it is not exactly the same as water washing, and the acidity will be softer than water washing.

However, the white honey that the rabbit got this time is not the kind of white honey mentioned above. Because of the change in baking methods, this white honey belongs to medium-deep baking, avoiding acidity, increasing mellow thickness, and clean tail rhyme. It is a bean with a slightly heavier taste, which is more suitable to be enjoyed by Qi Feng.

How to make Panamanian coffee [Flint Manor in Rose Summer]?

Qianjie Coffee hand reference: weigh 15g of [Flint Manor Sun Rose Summer] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Flint Manor in Rose Summer]

Qianjie Coffee Ice extract [Flint Manor Sun Rose Summer] reference:

Panamanian coffee [Flint Manor Sun Rose Summer], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

END