How much coffee powder is suitable for Sidamo Euromia? how to drink Vessie Honey Coffee?

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Producing area: Sidamo coffee producing area in southern Ethiopia

Level: Grade 1

Altitude: 1850-2000 m

Treatment: washing

Palate: red wine, main flavor of ripe fruit. There are obvious flavors of spices and pepper in the middle and back.

Euromia, Sidamo water wash. After washing, this African coffee bean shows a unique native flavor and clean and fresh acid, and its unique sense of balance and sun aroma make the WHT stable enough for both hot and cold products.

Ethiopia washed Sidamo Coffee Visi Honey G1

Recommended: ♥♥♥♥

Label: fruity, sweet, pure

Baking degree: shallow baking

Recommended crowd: people who have just come into contact with fine coffee

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Brief introduction of beans

▶ Origin: Ethiopia

The district of Sidamo is located in the south of Ethiopia and borders Kenya. In addition to Yega Xuefei, Sidamo, along with Harald, Lim and Lekamp, are the main producing areas of Egypt's boutique coffee.

▶ bean seed: Ethiopia Heirloom

Heirloom is a native species of Ethiopia. The classification standard of Sidamo is according to the defect rate, and the less the number of defective beans in the same weight standard, the better the quality, the higher the grade. G1 must be the highest level of Sidamo.

▶ treatment: washing

The washed Sidamo coffee is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee raw beans are slightly gray, some places are large and some places are small, the acidity is soft and strong, the mellow is suitable, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia.

▶ baking: shallow baking

Sun Sidama coffee tastes close to the floral flavor, but about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

How to make Sidamo Coffee [Vesi Honey of Euromia Manor]?

Front Street Coffee hand reference: weigh 15g of [Euromia Manor Vesi Honey] coffee powder, pour into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Vesi Honey of Euromia Manor]

Qianjie Coffee Ice extract [Vesi Honey of Euromia Manor] reference:

Sidamo Coffee [Vesi Honey of Euromia Manor], shallow and medium roasted, BG bean grinder scale 4B grinder 3 grinding degrees, 20g beans, 87 degrees water temperature steaming for 3 minutes, chemex kettle, then ice extract with ice water, total water 200ml

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