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ENJOY Launches Segment Service COFFEE PASS for Independent Boutique Coffee Shop Integration Upstream
Back five or six years ago, coffee's role in China's consumer market seemed more like an exotic drink with refreshing functions. In recent years, with the gradual development of people's drinking habits, coffee quality and flavor have gradually become higher than fast food coffee. Still, opening a boutique coffee shop doesn't sound like a solid business. ENJOY NEAR
2016-08-16 ENJOY Launch Segment Category Service COFFEE PASS -
Panamanian Don Julian Manor tin card hand flushing reference _ how to segment Don Julian Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee local manor, there is an Asian lady particularly conspicuous. She is Kang Heakyung, the owner of Tang Julian Manor. The estate is also located in the Boqui specialty area of Panama, 1650 meters above sea level, excellent regional fertile volcanic soil, unique
2018-10-30 Panama Don Hooli Manor pickup hand reference Coffee how Segment -
Hand coffee brewing and water injection, V60 three-stage brewing, how to segment
Hand flushing about water injection has been a clich é, but there are still many beginner friends will ask Qianjie: if according to the three-stage cooking you teach, how to control the flow? Is it a big circle or a small circle? How to judge the timing of water injection? In order to take care of the newcomers who have just come into contact with hand-brewed coffee, Qianjie will be typical today.
2023-07-19 -
How to drink Costa Rican coffee treated with honey? classification basis for Costa Rican honey-treated coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the classification of honey treatment is divided according to the proportion of retained pectin: White Honey white honey retains 20% pectin. Yellow Honey yellow honey retains 50% pectin. Red Honey red honey basically retains all pectin. Black Honey black honey basically retains all pectin and low sea temperature.
2017-12-09 Processing Costa Rica coffee how classification basis professional communication -
Best Panamanian BOP bidding batch Panamanian Witch Manor Rose Summer washed coffee beans taste good?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Best Panama Best of Panama (BOP) bidding lot Geisha Washed LOT 09 Kotowa, which comes from the native language of Indians. About 100 years ago, Alexander Duncan McIntyre set foot on this piece of Panamanian land.
2018-06-16 Best Panama BOP bidding lot Witch Manor Rose Summer Water washing Coffee -
Peruvian boutique coffee beans Perenne Manor washed Rose Summer Coffee _ Peruvian Rose Summer Coffee how much is a cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) excellent Peruvian coffee beans Peruvian Manor Geisha / Rosa washing very few batches of out-of-quality | washed Geisha / Rosa Perenne Manor egg blossom and coffee blossom, peach, mandarin a little licorice, black tea scented geisha water washed Peru organic Peruvian mostly
2018-08-17 Peru boutique coffee beans Pere manor water washing rose summer coffee less money one cup -
Do you need to remove the 15ml at the end of the hand-made coffee? Can I make coffee by hand without the end?
Once while making coffee, the guest on the side asked, "would you like the end of this coffee?" After some understanding, the so-called removal and retention of the tail refers to the removal of the filter cup (interception) when there is 15-20ml coffee liquid left in the filter cup at the last stage of brewing. The friends who use this method of removing the last paragraph all think that the end will have a bitter, astringent and miscellaneous taste.
2021-08-09 Hand flush coffee tail 15ml need remove can do not once -
Guide to the baking curve of Humbela coffee beans description of the taste and flavor of Humbela coffee treated by different treatments
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-04-26 Bella coffee beans roasting curves guidelines coffee different treatment taste flavor -
Costa Rica Cafe Sin L í mites Infinite Manor Historical Story Information introduction to Coffee species
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Unlimited Manor Yellow Honey treatment Vera sand strange species Costa Rica is the country where coffee was first introduced to Central America and has a long history. Coffee organization has a complete system from production to marketing. Because it is located in the Central American Gorge, the territory is full of volcanoes, with sunshine,
2018-07-06 Costa Rica Caf Sin mites Infinity Manor Historical Story -
Hand brewed coffee | Coffee beans with different dates have different hand brewing parameters.
Many friends should have had the same trouble with me when they came into contact with boutique coffee, so many varieties would like to try, how should the beans be brewed? First of all, let's take a look at what the beanbag provides us with, for example, chestnut: baking date: bean baking time some people claim that coffee only takes 24 hours to grow beans, and the third day is the peak of flavor.
2017-12-22 Hand brewing coffee different date coffee beans parameters many friends pick up -
Tiamo exclusive cup respectively uses a knife to extract the volcano and boil the El Salvador Ura Mountain.
Today, it would be better to say what method to cook the Tiamo exclusive cup, so today the editor tried to use one-size-fits-all and segmented extraction.
2019-03-13 Tiamo exclusive don't use one knife segment extract volcano brew Salva -
How to brew coffee beans by hand? what coffee beans are good for hand coffee? roasting date and hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are many friends just come into contact with boutique coffee should also have the same trouble with me, so many varieties would like to try, how to brew the hand-brewed coffee beans? First of all, let's take a look at what the bean bags provide us with cooking information, and give us a chestnut.
2018-09-15 Hand brewing coffee beans how brewing coffee what baking date parameters professional -
Relationship between freshness and brewing of hand-made coffee beans _ recommendation of freshly roasted hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are many friends just come into contact with hand-brewed coffee should also have the same trouble with me, so many varieties would like to try, how to brew hand-brewed coffee beans? First of all, let's take a look at what the bean bags provide us with cooking information, and give us a chestnut.
2018-08-26 Hand-made coffee beans freshness brewing relationship fresh baking recommended professional coffee -
Segmenting skills of hand-brewed coffee | Why does hand-brewed coffee have to be segmented? how to determine the segmented extraction of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends who make hand coffee will encounter a problem: when do you need to segment and when you don't need it? If you want to divide into sections, when will the water injection be stopped? Today, let's talk about how to decide whether to segment or not according to the extraction state yesterday.
2018-12-16 Hand brewing coffee segmentation skills why how judgment extraction professional -
How's the barista going? What is the income of baristas?
Baristas are a small segment of many service industries. Perhaps the word barista is not very familiar to people. Baristas are service personnel in the western catering industry who provide coffee and coffee services to customers. Baristas are a profession that depends on technology. A good barista should have professional coffee knowledge and coffee production skills, and have some knowledge in coffee beverage production.
2015-09-02 Coffee development how income how much coffee many service industry among -
Hand flushing skills of mocha Matali coffee | how does mocha coffee make Japanese volcanic flushing?
The method of volcanic flushing comes from Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption. so deep-baked beans are more suitable because they release more carbon dioxide and can keep bulging for a long time.
2018-12-15 Mocha Matali coffee hand flushing skills how Japanese style volcano -
Columbia boutique coffee grade: Supremo and others
As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.
2014-09-03 Columbia boutique coffee -
Brand strengthening of old market. Maintain the primary "coffee chain"
Weixin Official Accounts cafe_style OLDTOWN Event: Shareholders 'Meeting Date: September 7 (Thursday) Time: 10:30 a.m. Location: M Root Hotel Ipoh ● Business Focus: OLDTOWN,5201, Main Board Trade Service Group Development Strategy Focuses on Strengthening Brand and Business Growth, Maintaining Old Street
2017-09-06 street strengthen brand maintain premier coffee chain -
Classification of boutique coffee in Colombia the classification of Colombian manors
As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.
2016-03-31 Coffee country of origin Colombia boutique grade division manor classification -
The present situation of Coffee Development-- International comparison of Coffee consumption and drinking structure
From the perspective of coffee drinking structure, globally, ground coffee accounts for more than 87% of the total coffee consumption, while instant coffee accounts for less than 13%. In China, instant coffee is the largest segment of the coffee consumption market, accounting for 84% of the market share. The market share of freshly ground coffee is only about 16%. From the above data and facts, we can see that chain brand management is coffee.
2016-12-08 Coffee development status consumption drinking structure international comparison coffee knot