Best Panamanian BOP bidding batch Panamanian Witch Manor Rose Summer washed coffee beans taste good?

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Kotowa, from the native language of Indians, means "mountain". Alexander Duncan McIntyre set foot on this Panamanian land about 100 years ago, deeply attracted by its simple people and beautiful natural environment, and then began to grow coffee here. Today, it is run by the fourth generation successor, Ricardo Koyner.

Kotowa is located in the Pokuit producing area of Panama, 1700-1850 meters above sea level. The manor has a strong social and environmental awareness. In order to ensure a clean, safe and sustainable environment, the manor grows and handles coffee with traditional concepts but with the latest technology. Therefore, 500 hectares of virgin forest is specially reserved as a wildlife reserve. The manor has four main planting areas, namely Finca Kotowa DUNCAN, Finca Kotowa DON K, Finca Kotowa R and O CRISTAL and Finca Kotowa TRADICIONAL.

In the past two years, an additional planting area has been added, Finca Kotowa LAS BRUJAS (the excellent bidding bean used in the previous competition for protruding nose) is also a very good area in the best Panama competition of the past two years. During the harvest season, Cordova Manor chooses to plant red coffee fruits and treat them with clear and cool mountain spring water. Under the concept of environmental protection, they use only half a liter of water per pound of coffee, which saves about 10 to 20 litres compared with other treatment plants. However, the treated pulp and waste water are also reused as organic fertilizers. Finally, in 1700 Michael's cold, dry climate, slowly and naturally dry.

Taste sharing

Elegant flowers with bright acidity

Charming aromas of mandarin and toffee, with aromas of citrus and wild ginger flowers

The first taste of the taste is fascinating, trapped in a rich hierarchical space, and the aroma is scattered in the mouth and throat.

The best Panamanian witch manor bids for the default baking degree of a washed geisha

♦ beans are baked by default: 3.5 (shallow baking)

Suggested customizable baking degree: 3.0-4.0

3.0 (shallow baking): the acid value of the front segment is brighter

4.0 (shallow and medium multiple): it can reduce the acidity of the front segment and increase the alcohol thickness of the middle and rear segment.