Introduction of Panamanian Flower Butterfly Coffee is Rosa Coffee sour?

Introduction of Panamanian Flower Butterfly Coffee is Rosa Coffee sour?

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Introduction of Panamanian Flower Butterfly Coffee is Rosa Coffee sour?

It is one of the most primitive coffee varieties in the world, some people call it "geisha", some people turn to "Rose Summer", her name contains tenderness and fragrance of flowers, it is an unforgettable coffee that people drink, and it is also the winner of bidding and cup testing competitions in various countries. and get a very high opinion!

Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

It is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee.

This batch of coffee from the same growing area as the Emerald Manor happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate floral fragrance crisscrossed with a very elegant and generous flavor.

Taste description: fruit juice sweet, sour, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, finish is very delicate, long-lasting aroma, classic jadeite manor Geisha flavor!

36 aromas of coffee: potato, apple, maple syrup, hazelnut, coffee flowers, lemon and citrus

Producing area: Pokuit

Producer: as a small farmer

Altitude

Species; geisha (70%), Kaduai, Kaddura

Treatment; washing.

Flavor description: sweet juice, meticulous non-irritating acid, bergamot, honey, citrus, spices, flowers, berries, tea, cherry, delicate finish, classic jadeite manor Geisha flavor.

According to literature records, Panamanian coffee cultivation began with the introduction of the first Typica species by European immigrants in 1780. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with enough labor force, Panama has become a representative country for producing high-quality and refined coffee. Especially after the successful appearance of Geisha in Jade Manor and taking the lead, Panamanian coffee has become the focus of attention in the international coffee market.

Boquete is the oldest and most famous producing area in Panama, located on the eastern side of Mount Baru, on a plateau about 1200 to 2000 meters above sea level. Among them, "Baru Volcano National Park" (Volcan Baru National Park), a national ecological conservation area, is rich in biological species and has seven kinds of microclimates. In addition, it is shrouded in mist all the year round and has abundant rainfall, which naturally forms excellent coffee planting conditions, which makes the coffee produced in Pokuit have a unique aroma and is the largest and best quality coffee producing area in Panama.

"Flower Butterfly Butterfly" is an exclusive item launched by Black Gold Specialty Coffee in cooperation with the Pokuit producing area of Panama. Because it contains a certain proportion of geisha from the Poquet producing area (the same producing area as the famous Jade Manor), it has been very popular since its launch and demand exceeds supply. (suddenly, there were fake butterflies on the market, forcing bean merchants to issue relevant instructions as clarifications.) "2017 Flower Butterflies" is still made from a combination of geisha, Kaddura and Kaduai. It is particularly worth mentioning that bean merchants have increased the proportion of geisha varieties to 70% this year, the highest proportion of geisha since the launch of Flower Butterfly. According to information provided by bean merchants, the coffee beans are grown in a volcanic area of about 1600 meters and are planted and harvested by members of small farmers belonging to the cooperative in the traditional way of slow working and meticulous work of Poquet, while the post-processing is handled by nearby Caf é de Eleta S.A. Although the yield is small, the quality is stable, and it can also take into account the maintenance and maintenance of ecological environment and soil quality.

Due to the particularity of "Flower Butterfly" in the variety, it is strongly recommended to bake with a moderately shallow degree of baking in order to retain the sweet and elegant sour flavor of flowers and fruits.