Sidamo Gucci tanning Tasha purple bluebell hand powder is better than recommended _ purple windbell coffee

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Sidamo Coffee-Gujitasa Purple Wind chimes G1 Sun

Ethiopia ETHIOPIA

Sidamo Gucci Shaki is basking in Tasha purple wind chimes

Sidamo Guji Shakisso Dasaya Natural G1

Mango, berry, grape juice

There is already a honey kiss, and I don't think I need to say much about the legend of Shakiso in the sun. The Dasaya was originally Dawala Samayawi in Ethiopian, meaning purple wind chimes, so the bean has the romantic name purple wind chimes. The mouth of this bean is a combination of rich acidity of tropical fruits, with a juicy purple grape in the middle and an extremely strong wine at the end.

Producing area: Sidamo Gucci Shakiso Sidamo Guji Shakisso

Altitude: 1900 m

Variety: Ethiopian native species

Treatment: sun treatment

How to make Sidamo Coffee [Gujitasa Violet Wind Bell G1] in the sun?

Qianjie Coffee hand reference: weigh 15g [Gujitasaya purple wind bell G1 sun] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Ice extract [Guji Tasha ya purple wind chimes G1 sun]

Qianjie Coffee Ice extract [Guji Tasha ya Purple Wind Bell G1 Sun] reference:

Sidamo coffee [Gujitasa purple wind bell G1 sun], light and medium baking, BG bean grinder scale 4B grinder 3 grinding degrees, 20 grams of beans, 87 degrees water temperature steaming for 3 minutes, chemex pot, then ice extract with ice water, total water 200ml

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