How do you wash the Lion King Coffee hand flush? share the parameters of washing the Lion King.

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Sidamo Guji Lion King G1 Wash

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4,600 - 7,200 feet (Sidamo Province). It is a famous fine coffee area in southern Ethiopia. It borders Kenya and is located southeast of Gemma. It is usually sweet and popular with most people. Its annual output is about 225000 bags/60kg. The beans are smaller than Longberry and green with gray. In Sidamo's sun drying field, coffee is placed in hemp net wooden frame. Workers take turns stirring coffee manually in the sun. Sun-baked sidamo is usually labeled as G4 outlet, while washed sidamo is more perfect than sun-baked sidamo, so most of them are G2 outlet.

Ethiopia Sidamo G1 LionKing

Origin: Guji,Sidamo,Ethiopia

Bean Seed: Heirloom

Treatment plant: Shilicho Cooperative

Altitude: 1800-2000m

Processing method: Washed

Processing time: 06/2014

Baking Degree: Light

Honey, citrus, coffee floral

From Heineken Cooperative near Dilla town. Founded in 1976, the cooperative is currently a member of the West Dharma Farmers Cooperative Union SCFCU. We have screened the coffee again and selected this batch with excellent performance in flavor, which tends to be honey, citrus and coffee floral.

Sidamo coffee is very diverse in flavor, different soil types, microclimate and countless native coffee species, creating a clear difference and characteristics of the coffee produced in the town. In 2010- 2012, it continuously obtained high scores of CR92- 94 from the authoritative coffee evaluation website in the United States. This shows that the production of raw beans extraordinary. High mountains, highlands, plateaus, valleys and plains, terrain diversity. The geology is fertile, well-drained volcanic soil, nearly two meters deep, and the topsoil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer.

How to make Sidamo coffee?

Front Street Coffee Hand Brewing Reference: Weigh 15g of [Guji Lion King G1 Wash] coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly coarser than salt. We use BG grinder scale 5R (standard sieve pass rate 60%), water temperature 90 ℃, V60 filter cup extraction.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, fill water for the second time. When injecting water for the second time, as before, draw a circle clockwise around the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| Ice Extract [Guji Lion King G1 Wash]

Qianjie Coffee Ice Extract [Guji Lion King G1 Wash] Reference:

Sitama Coffee [Guji Lion King G1 Wash], light medium roast, BG grinder scale 4B, 3 grind degree, 20g beans, 87 ℃ water temperature steams for 3 minutes, chemex pot, then ice water ice extraction, total water volume 200ml

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