Hand-sunbathing Yega Chuefei Sugar-soaked Fruit Coffee Flavor description _ is it good to drink with ice hands?

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When the third wave of boutique coffee sprang up all over China, it became a popular item for women after lipstick, high-heeled shoes and bag and dessert.

Ethiopian coffee has a wide variety of flavors, ranging from citrus and floral aromas to sweetened fruits and even tropical fruits. The best washed Yega Chevy coffee may show elegant floral aromas and sweet citrus aromas, while the best sunny Yega Chevy coffee will show unrestrained fruity and spicy charming aromas.

Candied fruit in Cochel, Ethiopia.

The beans in the new season of M2M are very girlish. In the dry fragrance performance, it is very prominent, very fragrant, and it is that kind of very sweet aroma, which is very consistent with the positioning of sugar-stained fruit. In the wet fragrance performance, there is a very obvious creamy aroma, the entrance feels very good, there will be strawberry sour for a period of time. Although the afterrhyme is very ordinary, but that sweet feeling is very soft and comfortable, tie the beans.

How to make Yega Snow Coffee [Sugar Fruit] well?

Qianjie Coffee hand reference: weigh 15g [] coffee powder, pour it into a grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Japanese ice hand flushing [sweetened fruit] |

Qianjie coffee ice hand to make [sugar-soaked fruit] reference:

Yega Chuefei Coffee [Sugar Fruit], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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