Yega Xuefei SOE Italian concentrated delicious extraction parameters difference between Yega Xuefei and Lanshan No.1
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
"Yellow Submarine" is a classic example of minority coffee practicing its SOE concept.
SOE, also known as Single Origin Espresso, refers to espresso made directly from single origin coffee without using traditional blending methods. Such coffee, to a certain extent, weakens the Italian coffee has always emphasized the "balance" and "mellow", instead of pursuing a strong, prominent, significant origin flavor.
This Yellow Submarine is SOE with yegha sherfie as espresso, and when you drink iced Americana, you're drinking iced yegha sherfie, and when you choose Aussie White or Latte, the surprise comes:
You will get a cup of super sweet, fruit milk, refresh your cognitive coffee!
Brewing
Semi-automatic espresso machine/Linea Classic MP
Powder 18.8g
Water temperature 95℃
Water pressure 9bar
Extraction 23-25sec
Liquid 35-40g
This branch of Ethiopian washed Yegashfi coffee is picked by farmers and then handed over to local processing plants for unified processing. The traceability is not strong. However, it does not affect the excellent performance of this coffee in sweetness.
Unlike the traditional washed Yerga Sherfi coffee, we purchased this batch of Yerga Sherfi coffee with a lack of floral performance, but its unique sugar cane sweetness and raisin acid similar to Kenya coffee completely conquered our taste buds.
A hint of citrus and rose aromas, intense honey and cane sugar, as well as the berry and raisin flavours typical of Kenyan coffee.
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The difference between drying and washing by Yejashefi Cochell Shepherd. How to make Cochel Shepherd Coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Ethiopia is the country of origin of Arabica varieties and the oldest known coffee consumer in the world. The inherent native variety of coffee in Ethiopia, which is carefully selected from among the huge genetic genes, is now in Ethiopia.
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Kong Shen Lane sun Yega Xuefei hand wash good drink _ hand sunburn Yega coffee is too bitter what to do
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia.
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