Hand flush Yega Xuefei lemon blossom parameter sharing _ Yega Xuefei G1 and G2 hand punch comparison

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Yega Xuefei lemon flower is a kind of water-washed G2 Yega Xuefei with stable quality, excellent flavor and high performance and price. its raw bean defect rate is less than 1%, and it has a spice-like taste in the raw bean stage.

Its most acclaimed fragrance of lemon, jasmine and honey has bright and beautiful acidity on the palate, which makes the taste more rich and colorful. The law of washing makes the flavor clean and clear, and the first bite can brighten people's eyes! In medium roasting, there are strong floral and citrus lemon fruit aromas, with honey-like sweetness and aroma in the finish, making people think they are drinking juice and forget to drink a cup of coffee.

How to make a good coffee [lemon blossom]?

Qianjie Coffee hand Chong reference: weigh 15g [lemon blossom] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese ice hand flush [lemon blossom]

Qianjie coffee ice hand to make [lemon blossom] reference:

Yega Chuefei Coffee [lemon blossom], light medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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