Huila Ulla province of Colombia | Garson Coocentral small farmers' cooperative wash Kaddura, brother

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Huila Ulla province of Colombia | Garson Coocentral small farmers' cooperative washes the flavor of Kaddura and Colombian varieties?

The Coocentral small Farmers' Cooperative is located in Garzon Town, Ulla Province. Since its establishment in 1975, its members have grown from 55 members in the early days to more than 3000 now, and have continued to expand. Most small farmers produce an average of 10 murmur15 bags of small batches of coffee, and foreign traders from the United States, Australia and other places are invited to compare them with local cup surveyors in Colombia. The operation pattern of the Coocentral small farmers' cooperative is similar to that of a bank, providing a considerable degree of financial support to the participating members, and the cooperative society provides credit loans during the non-major production season, so that they can maintain their food and clothing, education and medical needs during this period of hardship. Foreign buyers trade directly with cooperatives, and the gains are given back to producers by the cooperatives as a whole. Through cup evaluation, batches of high quality will receive corresponding higher remuneration, and producers are encouraged to invest in the pursuit of quality improvement to a large extent. And because the quality of the output has always been good, it also makes buyers willing to buy the coffee at a price higher than the average market price, and this income allows farmers to make ends meet and pay off the loan. Part of the profits will be invested in the construction of local communities, the construction of production equipment (small farmers have the right to choose the use of the construction fund, such as renovating the kitchen or building a drying platform in their own homes, the connection between farmers and cooperatives is very close) and the need for project implementation. In addition to the cash mentioned above being returned directly to producers and cooperative building funds, Coocentral also dedicates part of its income to taking care of women and children, and the rest to set up a personal savings account fund for farmers to meet possible future expenses, education expenses and health insurance.

Flavor: dark chocolate, lemon peel, cane, sweet, fresh, sweet and rich

Producing area: Ulla province

Local small farmers in Garzon district, producer

Treatment washing

Variety Kaddura, Colombia

1600-1900 meters above sea level

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.