The size of coffee powder needed to make coffee in various coffee pots.
1. French kettle-rough grinding (5-6 scale of Pegasus bean mill, visually between yellow sugar and white sugar particles, can also be similar to yellow sugar)
two。 Siphon pot-medium grinding (4-5 scale of Pegasus bean grinder, visually similar to sugar particles)
3. Hand punch pot, smart cup-medium fineness grinding (3-4 scale of Pegasus bean grinder, slightly finer than sugar)
4. Electric drip filter (American coffee maker)-slightly finer than medium fineness (3 scales of Pegasus bean grinder, slightly thicker than fine salt visual observation)
5. Mocha pot, small pressure coffee machine-fineness grinding (1-2 scale of Pegasus bean grinder, visually grainy)
6. Mainstream household Italian coffee machine-partial fineness grinding (1 scale of Pegasus bean grinder, grainy feel by hand)
The above is for your reference only. The actual particle size of each bean grinder will be different. It is suggested that you adjust it according to your actual brewing habits and your own taste.
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The Purity of Coffee beans
The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.
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About the history of coffee roasters
The history of coffee roasters as early as the 13th century, the Arabs invented to put coffee beans in a pot, heat and stir-fry them, then grind them into powder, and then brew coffee. The early Arabs liked to bake the beans shallowly and boil them with spices such as cardamom. Later, this method of stir-frying coffee spread to Syria, Turkey and Egypt, where it was used to stir-fry coffee black.
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