Do you have an iced cappuccino? Can cappuccino really be made into ice? Go freeze Cabo! Thank you

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Is there an iced cappuccino or not?

Don't many cafes have iced cappuccinos on their menus? Aren't there people ordering everywhere?

Isn't an iced latte and foam turned into an iced cappuccino?!

In fact, there is no such thing as an iced cappuccino!

First of all, let's popularize science, cappuccino.

The standard practice for cappuccino is to make it directly from espresso (hot), plus foam from hot milk.

Cappuccino (1 cup 180ml): single espresso 1 shot + milk + milk foam

Distinguish Flat White from latte LATTE and Cabo Cappuccino

Flat White: extract double espresso with about 60ml, using a cup around 180ml. The basis is two servings of espresso, and in some places esp will be extracted for longer, two servings of Ristretto.

Latte: espresso extracted from 30ml, the cup is about 225ml (usually not more than).

At the entrance of Cabo, you will feel more than a layer of 1cm thick milk foam, the taste is relatively soft. Although Flat White also has some bubbles, it is relatively delicate and thin, soaking under 5mm, milk and espresso have a high degree of fusion, and the taste is silky.

Ristretto means limited, so ristretto is actually espresso that limits the flow rate, that is, the flow rate of ristretto will be slower.

For example, if espresso uses 18g espresso to extract 36g espresso in about 25 seconds, then ristretto uses 18g powder and 18g espresso in about 25 seconds, so ristretto will be very strong (there will be a difference between grinding and normal espresso).

The difference between milk bubbles

When the foam is micro foam, the loose foam at the top of the distillation container is discarded and the fine milky milk is poured into the coffee to form a smooth, soft texture, which is called Flat.

The treatment of milk shows that it is different from latte and cappuccino: the dry foam of cappuccino is of different texture, more like floating on liquid, because of the different degree of heating, compared with the cappuccino, which is to boil the milk directly, the milk is generally heated to 60-70 degrees, which is 25% higher than the original quantity, using thin baby milk bubbles.

When the Cabo entrance, you will feel a thick layer of milk foam, latte milk foam taste more soft. And Flat White although there are some bubbles, but more delicate, soaked in the 5mm below, milk and espresso fusion is very high, the taste is more silky.

Iced latte VS Ice Cabo

Let's go back to Bing Cabo, which is probably the most controversial drink, and I'd like to hear what you have to say.

Some baristas explained that the focus of cappuccino is half milk and half foam, and milk bubbles can be made while steaming hot milk. what is cold is milk, so cappuccino cannot be cold. The essence of cappuccino is a thick layer of milk foam that accounts for half of its volume. After many people order iced cappuccino, it is actually "iced latte" + milk foam?!

I don't know, we don't have ice cabs, only ice lattes.

So? Is there an ice Cabo or not?

What do you think?